SAUERKRAUT SOUP RECIPE (KAPUSTNYAK)
This sauerkraut soup is a most unusual and delicious soup. The sauerkraut gives it a lovely texture and zing and the bacon provides a subtle smokiness. It's hearty, filling and will warm your belly.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 Tbsp oil in a large soup pot or Dutch oven. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve.
- Add finely chopped celery and onion. Saute until softened and golden (5 min).
- Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Bring to a boil then reduce heat and simmer 15 min.
- Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Season soup to taste (I added 1/2 tsp salt, 1/4 tsp pepper and 1/2 tsp Mrs Dash). Serve with fresh crusty bread.
SAUERKRAUT SOUP
Make and share this Sauerkraut Soup recipe from Food.com.
Provided by Mom2Rose
Categories German
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
SAUERKRAUT SOUP
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Provided by KFREESE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g
CREAM OF SAUERKRAUT SOUP
Steps:
- In stock pot, cook bacon over med/high heat until crispy. While Bacon is cooking, finely chop the onion and celery. ( you could use the food processor) When bacon is crisp, remove, drain, and crumble. Add onion and celery to the pot and saute in the bacon drippings until tender. Meanwhile, drain and rinse sauerkraut. ( I skipped this step, there wasnât much liquid and I wanted to add it to the soup) Finely chop the sauerkraut ( again you could use the processor and again I did not. I wanted more texture) When the onion and celery are tender, add the sauerkraut, chicken broth, and bay leaf. Cook on a low heat, uncovered, for 30 minutes. Add half and half, or cream, and bring back up to a serving temperature. To serve, ladle into individual bowls. Top with a dollop of sour cream and some crumbled bacon. Season as desired with salt and pepper. ( I opted to not use bacon and made some meatballs out of a mix of equal amounts of ground pork and turkey thigh, mustard, pepper, 1 egg, 1/4c. brown rice crumbs. The sauerkraut I used had caraway seeds in it, so I added a tsp. of caraway seeds to the soup broth.
SAUERKRAUT SOUP
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.
Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SAUERKRAUT SOUP II
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.
Provided by Terrilyn Singleton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g
CREAMED SAUERKRAUT
Make and share this Creamed Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
- Reduce heat to low and add the caraway seeds.
- Stir in the flour until it is well combined and cook on low for 2 minutes.
- Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.
More about "cream of sauerkraut soup recipes"
CZECH SAUERKRAUT SOUP RECIPE (ZELNACKA) - COOK LIKE CZECHS
From cooklikeczechs.com
CREAM AND SAUERKRAUT SOUP - BOSSKITCHEN.COM
From bosskitchen.com
CREAM OF SAUERKRAUT SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SAUERKRAUT SOUP RECIPE THAT I LIKE THE MOST - TRY IT!
From cookwewill.com
KIELBASA AND SAUERKRAUT WITH CREAM OF MUSHROOM SOUP RECIPES
From foodnewsnews.com
ZELňAčKA (SAUERKRAUT SOUP) - CHEF'S PENCIL
From chefspencil.com
SAUERKRAUT, APPLE, & POTATO CRèME SOUP - GERMANFOODS.ORG
From germanfoods.org
UKRAINIAN SAUERKRAUT SOUP (KAPUSNYAK) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY SAUERKRAUT SOUP RECIPE ON FOOD52
From food52.com
RECIPE FOR SAUERKRAUT SOUP WITH SAUSAGE, CREAMY WITH SOUR CREAM
From highlandsranchfoodie.com
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN SAUERKRAUT SOUP (SAUERKRAUTSUPPE) - THE DARING …
From daringgourmet.com
HOW TO MAKE A SAUERKRAUT SOUP RECIPE | TASTING TABLE
From tastingtable.com
POLISH SAUERKRAUT SOUP (KAPUSNIAK) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM OF REUBEN SOUP - A RENDITION OF A REUBEN SANDWICH, IN A …
From anaffairfromtheheart.com
10 BEST GERMAN SAUERKRAUT SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF SAUERKRAUT SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POLISH SAUERKRAUT SOUP (KAPUSNIAK) - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CREAM OF SAUERKRAUT SOUP - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
SAUERKRAUT SOUP RECIPE
From crecipe.com
CREAM OF SAUERKRAUT SOUP - THERESCIPES.INFO
From therecipes.info
SAUERKRAUT SOUP: CLASSIC COMFORT FOOD (GF) - FERMENTING FOR …
From fermentingforfoodies.com
10 BEST CREAMED SAUERKRAUT RECIPES | YUMMLY
From yummly.com
EASY SAUERKRAUT SOUP - RECIPES FROM EUROPE
From recipesfromeurope.com
KETO CREAMY SAUERKRAUT SOUP WITH KIELBASA ~ HEARTY MAIN DISH …
From thekelliekitchen.com
SAUERKRAUT SOUP WITH CRISPY "BACON" CHICKPEAS | LIVE EAT LEARN
From liveeatlearn.com
CREAMY SAUERKRAUT AND SAUSAGE SOUP RECIPE IN 4 STEPS
From ketokarma.com
EASY CREAMY POTATO, LEEK, AND SAUERKRAUT SOUP RECIPE
From seriouseats.com
SAUERKRAUT SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
SAUERKRAUT IN CREAM SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
SAUERKRAUT SOUP - CREAM SOUP RECIPES
From worldrecipes.org
CZECH VEGETARIAN SAUERKRAUT SOUP - VERY GOOD COOK
From verygoodcook.com
CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP RECIPE
From hoteatsandcoolreads.com
REUBEN SOUP - CREAMY REUBEN SOUP RECIPE WITH CORNED BEEF
From runningtothekitchen.com
GERMAN SAUERKRAUT SOUP - ALL TASTES GERMAN
From alltastesgerman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love