Cream Tacos Tacos De Crema Recipes

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CREAMY TACOS



Creamy Tacos image

Make and share this Creamy Tacos recipe from Food.com.

Provided by Chef Boy Mar-10

Categories     Beans

Time 35m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 8

3 lbs ground beef
2 (10 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (16 ounce) cans chopped tomatoes
1 (10 ounce) can Ro-Tel tomatoes
2 (15 ounce) cans ranch style beans, drained
2 lbs Velveeta cheese, cubed
1 (16 ounce) bag corn chips

Steps:

  • Brown meat, drain.
  • Add soup, milk, tomatoes, Ro-Tel and beans.
  • Cook on low heat until hot.
  • Add Velveeta and simmer until Velveeta is all melted.
  • Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
  • *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

CREAM TACOS



Cream Tacos image

Make and share this Cream Tacos recipe from Food.com.

Provided by Joymomnana

Categories     Mexican

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 large onion, chopped
1 green bell pepper, chopped
1 (14 ounce) can chili
1 (14 ounce) can chili beans
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, cubed
1 (8 ounce) carton sour cream

Steps:

  • Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.

CREAM TACOS



Cream Tacos image

Make and share this Cream Tacos recipe from Food.com.

Provided by Angel 8

Categories     Mexican

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

14 ounces cream of chicken soup
14 ounces cream of mushroom soup
14 ounces evaporated milk
1 medium onion, chopped fine
2 -3 chilies, chopped fine
2 cups boneless chicken, chopped
15 corn tortillas
2 cups cheddar cheese

Steps:

  • Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.

Nutrition Facts : Calories 375.1, Fat 20.2, SaturatedFat 9.9, Cholesterol 48, Sodium 894.7, Carbohydrate 34.8, Fiber 3.2, Sugar 2.7, Protein 15.3

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