CREAMY CELERY CASSEROLE
Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
- Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
- In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g
CREAMED CELERY, FROM 1928
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut celery to 1 inch pieces.
- Cover with water and cook till tender but not soft.
- Drain, saving the celery liquid.
- Melt the butter, mix in the flour and gradually blend in the milk to make a smooth white sauce.
- Use some saved celery liquid to thin the sauce if needed and save the rest for the soup pot.
- Mix the cooked celery into the sauce and turn into a well buttered dish (oven proof).
- Sprinkle the cheese over the top.
- Sprinkle the crumbs that have been lightly browned in the butter over the top of the dish.
- Bake in a moderate oven (350 degrees) for about 20 mins or until the cheese melts and the mixture is heated through/.
CREAMED CELERY AND PEAS
This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring water to a boil. Add celery; cover and cook for 8 minutes. Add peas; return to a boil. Cover and cook for 2-3 minutes or until vegetables are tender; drain. , In a small bowl, combine sour cream, rosemary, salt and garlic salt; mix well. Toss vegetables with pimientos; place in a serving bowl. Top with sour cream mixture. Sprinkle with almonds.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
CREAM OF CELERY SOUP
Steps:
- In a small saucepan add 1 cup celery, 1 cup carrots, 1 cup vegetable broth. Bring to a boil and cook until tender, about 4 minutes. Drain and reserve cooked vegetables. In a large saucepan, over medium high heat, melt butter. Add onions and saute until clear. Whisking, add flour, cook 2 minutes making sure flour does not brown. Add 5 cups vegetable broth and continue to whisk until mixture boils, making sure to reach the bottom of the pan. Add uncooked 1 cup celery and 1 cup carrots. Bring mixture to a boil, reduce heat, and simmer about 30 minutes. When cooked strain soup through a fine sieve into a clean pot reserving vegetables. In a blender puree vegetables with 1 1/2 cups of liquid. Stir puree into pot with liquid. Stir in cream, reserved vegetables. Heat and serve.
PAM'S COOKED CELERY-AMISH STYLE
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally served at Amish wedding dinners with roast turkey. I thought it sounded good (I am into anything German sweet and sour) so I made a batch. Surprised the heck out of me...
Provided by Pam Ellingson
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Wash and chop the celery into 1/2 inch pieces. Place celery, water, brown sugar, butter and salt into a large saucepan or Dutch oven and cook together until celery is soft, about 15 minutes on med high to high heat.
- 2. Mix together flour, vinegar, brown sugar and cream. pour into hot celery mixture and stir over low heat until thickened. (Do not boil)
- 3. Smaller batch with my tweaks: 1 1/2 c celery 3 Tbsp water 3 Tbsp br sugar 1 Tbsp butter 1/8 tsp salt 2 tsp flour ( I like a thicker sauce) 2 Tbsp cider vinegar 1 Tbsp Br sugar 1/4 c. cream
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