Creamed Halushky Aka Halusky With Chicken Recipes

FIREHOUSE HALUSKI

Steps:

• Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
• Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
• Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

EASY AND QUICK HALUSHKI

Steps:

• Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

CHICKEN PAPRIKAS & HALUSKY (SLOVAK RECIPE)

Steps:

• In a 6-quart pot, saute onion in butter; add paprika. Add chicken pieces and brown for 10 minutes. Next, add enough water to cover chicken, cover pot and cook about 3/4 hour until chicken is tender. In a separae bowl, blend flour, milk and sour cream. remove 1/2 cup chicken broth and add to sour cream mixture. Add this to chicken. Simmer an additional 15 minutes, stirring occasionally.
• DUMPLINGS: In large mixing bowl, combine all ingrediens to form eleastic-consistency dough. Beat well. Drop by taspoonfull into large pot filled 3/4 full with boiling water and 1/2 tsp salt. Cook about 5 minutes. When dumplings float to top, remove with strainer into separate bowl. Add butter.
• Serve chicken and gravy over dumplings.

CREAMED CHICKEN

Steps:

• In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

CREAMED HALUSHKY (AKA HALUSKY) WITH CHICKEN

Steps:

• Put olive oil, celery, and onion in a 12 in pan and sauté for 2 minutes.
• Season chicken with pepper and add chicken to pan. Sear on all sides.
• Once seared, add chicken broth and reduce heat to a simmer. If chicken is done when broth is evaporated, remove the chicken from the pan. If the chicken is not done, continue adding extra broth until the chicken is done.
• When chicken is done, remove from pan. If there is any remaining broth in pan, continue to cook till evaporated.
• Add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown.
• Slowly add milk while whisking. I like to add 1/2 a cup at a time till I reach my desired consistency.
• Add bullion cube.
• Add sour cream.
• Add paprika, cayenne, and pepper until you reach desired spice level.
• Add Halushky dumplings and fold them inches.
• You can either lay chicken pieces on top or dice them up and fold them into your Halushky.