Creamsicle Ice Cream Pie Recipes

CREAMSICLE PIE

Steps:

• Preheat oven to 350°. In a medium bowl, stir together wafer crumbs and melted butter. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Bake for 12 minutes or until golden brown. Let cool completely. In a large bowl, whisk together condensed milk and next 4 ingredients until smooth. Pour into cooled crust. Bake for 15 to 20 minutes or until center has set. Let pie cool to room temperature, then refrigerate for at least 3 hours or until chilled. Top pie with whipped cream, and garnish with zest and orange slice, if desired.

CREAMSICLE ICE CREAM PIE

Steps:

• Spread 1 pt sorbet over bottom of crust.
• Spoon on ice cream, then spread into an even layer.
• Top with spoonfuls of remaining sorbet; spread to edges of pie.
• Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
• About 20 minutes before serving: Remove pie from freezer.
• Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
• Spread decoratively on pie; garnish with orange slices and mint sprigs.

CREAMSICLE ICE CREAM

Steps:

• Whip the cream until stiff.
• Add the sugar and continue whipping.
• Add the eggs once at a time, beating continuously.
• Add the orange juice and vanilla pudding, beat until smooth.
• Pour into ice cream container and freeze.