Creamy Smoked Salmon Pasta With Spinach And Tomato Recipes

LEMONY SMOKED SALMON & SPINACH TAGLIATELLE

Steps:

• Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
• Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
• Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
• Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

CREAMY TOMATO-SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
• Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
• Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.

SALMON PASTA WITH SPINACH

Steps:

• Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
• Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
• Add the spinach and cook it for 1-2 minutes, until wilted.
• Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
• Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
• Garnish with parsley and grated Parmesan. Serve.

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to boil.
• Add pasta and cook for 8-10 minutes or until al dente; drain.
• Melt butter in a large non-stick skillet over medium heat.
• Stir in crushed red pepper, allow it to season the butter.
• Saute onion in butter until tender, about 8 minutes.
• Add garlic in the last 2 minutes.
• Then, stir in flour; gradually stir in milk; whisking all the while.
• Check for seasoning.
• Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
• Stir in peas and mushrooms; cook over low heat for 4 minutes.
• Toss in smoked salmon and cook for 2 more minutes.
• Serve over pasta, a salad of greens, French bread and a bottle of wine.
• E N J O Y!

EASY SMOKED SALMON PASTA WITH SPINACH & LEMON [15 MINUTES]

Steps:

• Heat cream and crème fraîche in a large skillet or frying pan over medium-high heat.
• Add the spinach and cook until it has wilted down, stirring often.
• Add half the lemon juice, mix, and simmer for 1 minute. Then add the rest of the lemon juice, lemon zest and black pepper, taste test, and simmer for 2 minutes.
• Add the salmon to the sauce, mix, and simmer for 1 minute.
• Add the pasta and pasta water. Give it all a good mix and let it cook for 2 minutes. Ready to serve!

CREAMY SMOKED SALMON PASTA WITH SPINACH AND TOMATO

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 10 to 15 min or until al dente; drain.
• Meanwhile melt the butter in a large skillet and add onion, garlic, and red pepper flakes. Cook over medium heat until onions are translucent. Reduce heat to low and add in milks, cheeses, and basil and stir over low heat until smooth and creamy about 10 to 15 minutes. Add smoked salmon and spinach and toss until heated through. Add cooked pasta and tomatoes and toss to combine. Add a bit of starchy pasta water if needed to make the sauce a good consistency. Season with salt and pepper to taste.