Creamy Asparagus Orzo With Garlic Parmesan Recipes

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CREAMY ORZO WITH ASPARAGUS & PARMESAN RECIPE - (4.4/5)



Creamy Orzo with Asparagus & Parmesan Recipe - (4.4/5) image

Provided by wing118677

Number Of Ingredients 6

1 cup orzo
1 cup asparagus, cut into 1 inch pieces
1 tablespoon butter or margarine
1/4 to 1/2 cup cream
1/4 cup Parmesan cheese, grated
Salt & Pepper, to taste

Steps:

  • Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.

CREAMY ASPARAGUS ORZO WITH GARLIC PARMESAN



Creamy Asparagus Orzo with Garlic Parmesan image

This Creamy Asparagus Orzo with Garlic Parmesan is entirely vegan and gluten free and perfect for lunch or dinner. Insanely delicious, easy to make, and out-of-this world tasty.

Provided by Contentedness Cooking

Categories     Dinner, Lunch

Time 15m

Number Of Ingredients 7

1/3 cup nutritional yeast
Vegan Parmesan from the Beet and Spinach Tart
salt, pepper to taste
5 oz green asparagus, cooked
4 cloves garlic, peeled and finely chopped
2 cups cooked gluten free orzo
3 Ingredient Vegan Cheese Sauce

Steps:

  • On a stove top, use a sauce pan and combine the cooked orzo, garlic, plant based cream or 3 ingredient vegan cheese sauce.
  • Stir in the cooked asparagus, and season with and pepper according to your taste. Mix in the Vegan Parmesan, but reserve a tablespoon or two for topping. Bring to a simmer and reduce to low heat.
  • After about 5 minutes, the dish is done. Divide on plates and enjoy.

Nutrition Facts : Calories 612 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 29 grams fat, Fiber 10 grams fiber, Protein 25 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 2 cups, Sodium 3 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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