General Foods International Iced Coffee Recipes
GENERAL FOODS INTERNATIONAL ICED COFFEE
Looking for a perfectly rich and delicious chilled iced coffee made in the comfort of your own home? You're in the right place.
Provided by My Food and Family
Categories Meal Recipes
Time 1h5m
Yield Makes 2 servings.
Number Of Ingredients 2
Steps:
- Place coffee mix in medium heatproof container. Add boiling water; stir until mix is dissolved.
- Refrigerate 1 hour or until chilled.
- Pour over ice.
Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 0 g
ICED COFFEE
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Make the coffee following the instructions for the coffee machine. Place jug of coffee into refrigerator. Allow the coffee to cool completely. This should take about 1 hour. Pour the coffee over ice in glasses and serve.
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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