No Mixer Sugar Cookies Recipes
NO SUGAR ADDED COOKIES
Sugarless fruity cookie, great for those watching their sugar intake.
Provided by Karly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
- Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g
NO-MIXER SUGAR COOKIES
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with foil on cooking sheet.
- Mix the sugar, oil, egg and vanilla in large mixing bowl.
- Add 1/2 cup of flour, along with baking powder and salt, and mix until well incorporated.
- Add in remaining flour and stir until a thick dough form and all ingredients have been incorporated.
- Shape into 1 inch balls and arrange on cooking sheet. Bake for 10 to 12 minutes.
- Add large nut or candy on top, if wanted. Allow cookies to cool on baking sheet for 5 to 7 minutes and transfer to a plate or rack to cool completely.
EASY NO-CHILL SUGAR COOKIES
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Provided by Chef.Jules
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2
NO-SUGAR SUGAR COOKIES
This is a recipe that I love to make. I got it from Splenda and use the dough for my strawberry pizza dessert. It's a great recipe for those counting calories. I love Splenda.
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
- Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
- Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
- Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
- Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
- Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.
Nutrition Facts : Calories 303, Fat 17.6, SaturatedFat 10.8, Cholesterol 42.8, Sodium 134.6, Carbohydrate 30.7, Fiber 0.9, Sugar 0.3, Protein 4.7
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