Creamy Baked Beefaroni Light Recipes

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BEEFARONI



Beefaroni image

An easy kid-pleasy meal in minutes. This is one that I make off the top of my head on a regular basis during busy weekdays so forgive me if the recipe is a little vague. I'm trying to get all the recipes out of my head and recorded before my son goes off to college soon.

Provided by Banriona

Categories     One Dish Meal

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

1 (17 1/4 ounce) box macaroni & cheese dinner mix
1 (14 1/2 ounce) can diced tomatoes
1/2 lb ground beef
1 (10 ounce) bag peas and carrots, frozen
1 (1 1/4 ounce) package onion soup mix
4 ounces cream cheese
1/2 cup sour cream

Steps:

  • Prepare mac & cheese according to package directions.
  • While noodles are cooking, brown ground beef until no longer pink. Drain meat and tomatoes; rinse thoroughly with hot water to remove excess grease and salt. Return to pan and stir in vegetables and soup mix. Let simmer on low while you complete the mac & cheese.
  • When you have completed all mac & cheese box instructions mix cream cheese and sour cream in with prepared mac & cheese. Stir until cream cheese is completely melted and well mixed. Add in beef mixture and serve.

Nutrition Facts : Calories 413.1, Fat 14.9, SaturatedFat 7.8, Cholesterol 50, Sodium 1056.7, Carbohydrate 52.4, Fiber 3.5, Sugar 8.9, Protein 18.6

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