BLUEBERRY PORRIDGE
Finally we can enjoy 26 Grains' classic Blueberry Porridge at home. With this recipe you'll have perfect porridge every time. Breakfast and brunch will never be the same again!
Provided by Alex Hely-Hutchinson
Categories Breakfast, Brunch
Number Of Ingredients 1
Steps:
- First make the blueberry compote: place the blueberries, maple syrup and lemon juice into a small pan with 1 tablespoon of water and allow to come to the boil. Once bubbling, take it off the heat and set aside. Place the porridge ingredients, including the water the oats have been soaked in, into a pan over a medium heat and cook for 3-4 minutes, stirring continuously, until the oats have come together. Spoon into 2 bowls and add the toppings in this order: a tablespoon of blueberries in a line down the middle with a pool of juice around the edge, then the seeds, strawberry slices, coconut flakes, almond butter and amaranth, if using.
CREAMY YOGURT PORRIDGE WITH BANANA, BLUEBERRY & ALMOND TOPPING
Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch
Provided by Sara Buenfeld
Categories Breakfast
Time 8m
Number Of Ingredients 5
Steps:
- For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt - or swirl in half and top with the rest.
- For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.
Nutrition Facts : Calories 395 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 38 grams sugar, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 0.4 milligram of sodium
BLUEBERRY CREAM PIE
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. -Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
CREAMY BLUEBERRY PORRIDGE
Made this for brekky this morning and it turned out quite well for improvising..posting here for safe-keeping & am interested to see what the nutitional facts look like. Note: LSA is a mixture of ground almonds flax & sunflower seeds.
Provided by Mandy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a microwave safe bowl.
- Cok for 2 mins on high and stir through.
- Cook for an additional 1 1/2 - 2mins until mixture is creamy.
Nutrition Facts : Calories 309.2, Fat 5.1, SaturatedFat 2, Cholesterol 10.2, Sodium 305.3, Carbohydrate 47.5, Fiber 5.4, Sugar 11.5, Protein 19.6
More about "creamy blueberry porridge recipe mozambique"
MILLET PORRIDGE FOR BREAKFAST FOR BREAKFAST - MY PURE PLANTS
From mypureplants.com
4.6/5 (10)Calories 295 per servingCategory Breakfast
- First, wash and rinse your millet a couple of times using a sieve to get rid of any hulls that later can cause a bitter after-taste.
- For creamy millet porridge, dry up your millet in a towel and grind it in a food processor or in the chopping bowl of a hand blender. See video for more visual.
- Take a saucepan and add millet and dairy-free milk. Bring to boil and cook them over medium heat until most of the milk is absorbed. It will take approximately 15 minutes.
- When almost all of the milk is absorbed by millet, reduce heat and add blueberries and cane sugar. Stir and simmer for 5 minutes until creamy.
HOW TO MAKE PERFECT CREAMY PORRIDGE - YOUTUBE
From youtube.com
Author FoodieKamViews 42.8K
PALEO PORRIDGE: BLUEBERRY CREAM OF ALMOND | YURI ELKAIM
From yurielkaim.com
BLUEBERRY OATS PORRIDGE | MY WEEKEND KITCHEN
From myweekendkitchen.in
40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF …
From tasteofhome.com
BLUEBERRY OATMEAL PORRIDGE | NATALIE'S HEALTH
From natalieshealth.com
BLUEBERRY AND COCONUT PORRIDGE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CREAMY BLUEBERRY OVERNIGHT PORRIDGE RECIPE | SIDECHEF
From sidechef.com
Servings 1Calories 356 per servingTotal Time 15 mins
BLUEBERRY PORRIDGE WITH VANILLA CREAM - MY BERRY …
HOMEMADE BLUEBERRY PEROGIES WITH BLUEBERRY SOUR CREAM SAUCE
From cookswithcocktails.com
CREAMY VANILLA MILLET PORRIDGE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BLUEBERRY PORRIDGE [VEGAN] - THE FLEXITARIAN
From theflexitarian.co.uk
VEGAN CREAMY WHEAT BERRY PORRIDGE WITH GINGERED BLUEBERRY …
From anediblemosaic.com
BLUEBERRY PORRIDGE | WEANING RECIPES | START FOR LIFE - NHS
From nhs.uk
CREAMY BLUEBERRY, BANANA AND COCONUT PORRIDGE | TINNED TOMATOES
From tinnedtomatoes.com
PORRIDGE RECIPE (CREAMY, CLASSIC VERSION, WITH OATS)
From thekitchn.com
EXTRA CREAMY PORRIDGE - A BETTER-FOR-YOU BREAKFAST! | FAMILY …
From family-friends-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love