Creamy Buttermilk Coleslaw Recipes
BUTTERMILK COLESLAW RECIPE
A creamy and delicious coleslaw with just the right amount of sweetness.
Provided by Christin Mahrlig
Categories Side Dish
Time 2h
Number Of Ingredients 9
Steps:
- Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
- Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
- In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.
Nutrition Facts : Calories 194 kcal, ServingSize 1 serving
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
BUTTERMILK COLESLAW
Creamy buttermilk coleslaw that is easy and quick.
Provided by TCSTEFFEY
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g
CREAMY BUTTERMILK COLESLAW WITH LEMON AND HERBS
FROM COOKS MAGAZINE:Published July 1, 2002. WHY THIS RECIPE WORKS: The perfect buttermilk coleslaw recipe would produce a salad with crisp, evenly cut pieces of cabbage lightly coated with a flavorful buttermilk dressing that would cling to the cabbage instead of collecting in the bottom of the bowl. We found that salting and draining the cabbage removed excess water and wilted it to a pickle-crisp texture. For a dressing that was both hefty and tangy, we combined buttermilk, mayonnaise, and sour cream. If you are planning to serve the coleslaw immediately, rinse the salted cabbage in a large bowl of ice water, drain it in a colander, pick out any ice cubes, then pat the cabbage dry before dressing.
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl.
- 2. Stir buttermilk, mayonnaise, sour cream, shallot, parsley, lemon juice, sugar, mustard, thyme, chives, 1/4 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.).
Nutrition Facts : Calories 74.3, Fat 4.6, SaturatedFat 1.3, Cholesterol 6.3, Sodium 276.1, Carbohydrate 6.9, Fiber 1, Sugar 3.5, Protein 2.2
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
BUTTERMILK DRESSING COLESLAW
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.
Provided by KittyKitty
Categories Vegetable
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
Nutrition Facts : Calories 135.5, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 278.9, Carbohydrate 21.8, Fiber 2, Sugar 16.5, Protein 1.6
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
More about "creamy buttermilk coleslaw recipes"
CREAMY BUTTERMILK COLESLAW - RECIPE GIRL
2020-01-07 In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper …
From recipegirl.com
4/5 (1)Category SaladCuisine AmericanCalories 78 per serving
From recipegirl.com
4/5 (1)Category SaladCuisine AmericanCalories 78 per serving
- Toss the shredded cabbage and 2 teaspoons of salt in a colander or large mesh strainer set over large bowl. Let it stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse the cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place the wilted cabbage and carrot in a large bowl.
- In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl. Pour the dressing over the slaw and toss to combine; refrigerate until chilled, about 30 minutes. (the coleslaw can be refrigerated for up to 3 days.)
CREAMY BUTTERMILK COLESLAW • THE VIEW FROM GREAT ISLAND
2021-06-14 Put the shredded cabbage and shredded carrots in a large bowl and toss to combine. Whisk the dressing together and taste to adjust any of the …
From theviewfromgreatisland.com
5/5 (9)Total Time 20 minsCategory SaladCalories 157 per serving
From theviewfromgreatisland.com
5/5 (9)Total Time 20 minsCategory SaladCalories 157 per serving
- To shred the cabbage: remove loose outer leaves from the cabbage. Slice in half, vertically, through the root.
- Remove the core from each half. Set the halves, cut side down, and slice in half again, vertically. Slice as thinly as you can with a large sharp knife.
- I like to shred my carrots in a food processor fitted with the shredding disk because it makes thicker, dryer shreds.
CREAMY BUTTERMILK COLESLAW | COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans …
From cooksillustrated.com
Cuisine AmericanCategory Side Dishes, Salads, Make Ahead, VegetarianServings 4
From cooksillustrated.com
Cuisine AmericanCategory Side Dishes, Salads, Make Ahead, VegetarianServings 4
CREAMY BUTTERMILK COLESLAW – A KFC COPYCAT - JUST PLAIN …
2017-06-20 Add these to the cabbage mix. In a separate bowl or using a blender, combine the sugar, salt and pepper. Next, add the milk and buttermilk to the bowl or blender. Finally, add the vinegar, lemon juice and mayonnaise. Blend until smooth. Pour over the slaw mix and fold until everything is well coated.
From justplaincooking.ca
From justplaincooking.ca
COLESLAW WITH CREAMY HERB BUTTERMILK DRESSING - RECIPE FICTION
2015-06-16 directions. Whisk together all the ingredients except the cabbage and carrot. Cover and refrigerate. In a large bowl toss the cabbage with 2 teaspoons of kosher salt and allow to sit for about an hour. Drain any liquid from the cabbage and lightly toss with about half the dressing and the carrots. Refrigerate until serving.
From recipefiction.com
From recipefiction.com
CRUNCHY BUTTERMILK COLESLAW RECIPE | MYRECIPES
Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces. It's the perfect foil to spicy barbecue sauces. Recipe by MyRecipes July 2007
From myrecipes.com
From myrecipes.com
EASY CREAMY EGGLESS COLESLAW - MOMMY'S HOME COOKING
2018-08-14 In a large bowl, toss together the shredded cabbage, carrot, and cilantro. Toss the vegetables with the buttermilk dressing. Taste and adjust to your liking adding more salt and pepper to taste. Refrigerate for at least 2 hours before serving. This coleslaw is …
From mommyshomecooking.com
From mommyshomecooking.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
2022-05-06 Set aside. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Pour the dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 2 hours (or overnight) before serving.
From theseasonedmom.com
From theseasonedmom.com
CREAMY LEMON BUTTERMILK COLESLAW RECIPE - RECIPELAND.COM
Add the grated carrot and cabbage to a large bowl. In a small bowl, mix together the sour cream, mayonnaise, red onion, thyme, lemon juice, sugar, dijon mustard and black pepper. Drizzle the dressing over the cabbage and carrot mixture. Toss to combine and refrigerate until thoroughly chilled. Will keep well in the refrigerator for up to 3 days ...
From recipeland.com
From recipeland.com
PERFECT CREAMY COLESLAW - THE DARING GOURMET
2020-01-14 Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
From daringgourmet.com
From daringgourmet.com
CREAMY BUTTERMILK COLESLAW | AMERICA'S TEST KITCHEN
The perfect buttermilk coleslaw recipe would produce a salad with crisp, evenly cut pieces of cabbage lightly coated with a flavorful buttermilk dressing that would cling to the cabbage instead of collecting in the bottom of the bowl. We fo... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com
From americastestkitchen.com
SUPER-SIMPLE TANGY BUTTERMILK COLESLAW RECIPE - SERIOUS EATS
2018-08-29 Directions. Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt. Set aside. Whisk together buttermilk, mayonnaise, mustard, vinegar, and sugar. Pour over cabbage and season generously with black pepper. Toss to combine and season with more salt and pepper as desired. Transfer to refrigerator and let rest for ...
From seriouseats.com
From seriouseats.com
SOUTHERN RECIPE: BUTTERMILK COLESLAW - KITCHN
2020-01-29 Ingredients. 1. (16-ounce bag) coleslaw mix. 1/2 cup. plus 2 tablespoons good quality mayonnaise. 1/2 cup. buttermilk. 1/4 cup. cider vinegar.
From thekitchn.com
From thekitchn.com
CREAMY COLESLAW WITH A TANGY BUTTERMILK DRESSING
Measure the rest of the ingredients into a jug and stir well to combine. Pour the dressing over the vegetables and mix through. Taste for seasoning and add salt and black pepper to taste. Transfer the coleslaw to a serving dish, garnish with chopped parsley and leave in the refrigerator until required. Serve chilled.
From foodleclub.com
From foodleclub.com
KFC COLESLAW COPYCAT RECIPE - PRINCESS PINKY GIRL
2021-05-06 Mix them together until smooth. Pour over cabbage/carrot mixture and stir. Refrigerate your coleslaw for at least 30 minutes before serving. PRO-TIP: The longer you let it sit, the softer and creamer the coleslaw will be. If you want it crunchier, mix the dressing about 30 minutes prior to serving.
From princesspinkygirl.com
From princesspinkygirl.com
BUTTERMILK COLESLAW: A SOUTHERN CLASSIC • DEEPFRIEDHONEY
2021-08-12 Add the flavor. Add the shredded cabbage and carrot to a large mixing bowl, then add all of the remaining seasonings. Use a wooden spoon or silicone spatula to mix everything together. It will take a few minutes: you want everything well combined. You shouldn’t see any streaks or sign of any single ingredient.
From deepfriedhoney.com
From deepfriedhoney.com
EASY CREAMY COLESLAW WITH CRèME FRAîCHE - FEAST GLORIOUS FEAST
Equipment Notes for Creamy Crème Fraîche Coleslaw. I’ve written this recipe to make a relatively small quantity of coleslaw. As such, I have written the recipe to be made by hand with the carrot, onion and apple all grated using the coarse side of a box grater. The cabbage is then shredded using a sharp knife.
From feastgloriousfeast.com
From feastgloriousfeast.com
COUNTRY CREAMY COLESLAW - RECIPE TEACHER - RECIPETEACHER
2022-02-27 Use 1 medium head of green cabbage, remove a few of the outer leaves and cut in half. Then carefully cut out the core. We don’t want any of that in there as it’s quite bitter. Then use a sharp knife and thinly slice the cabbage into shreds. Use 2 medium sized carrots, peeled, and shredded on a box grater.
From recipeteacher.com
From recipeteacher.com
CREAMY BUTTERMILK COLESLAW - COOK'S COUNTRY
1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and place cherries, cut side up, on sheet.
From cookscountry.com
From cookscountry.com
BUTTERMILK COLESLAW - WITH MAYO
Creamy buttermilk coleslaw that is easy and quick. 343 calories; protein 2g; carbohydrates 14.7g; fat 31.3g; cholesterol 20.7mg; sodium 247.2mg. prep:10 mins. additional:30 mins. total:40 mins. Servings:12. Yield:12 servings. Ingredients . 2 cups mayonnaise; 1 cup buttermilk; 3 tablespoons white sugar; 1 teaspoon celery seed; ½ teaspoon ground black pepper; 2 (16 …
From worldrecipes.org
From worldrecipes.org
CREAMY BUTTERMILK COLESLAW - BIGOVEN.COM
Good slaw to go with BBQ meats, ribs chicken etc. Add your review, photo or comments for Creamy Buttermilk Coleslaw. Amarican Side Dish Side Dish - Other Amarican Side Dish Side Dish - Other Toggle navigation
From bigoven.com
From bigoven.com
THE BEST CREAMY NO MAYO COLESLAW RECIPE - THE LIVE-IN KITCHEN
2018-06-29 Instructions. In a medium bowl, whisk together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper. Add the coleslaw mix to a large bowl and pour the sour cream mixture over the top. Stir to combine completely. Chill the coleslaw at least 30 minutes to allow the flavors to meld.
From theliveinkitchen.com
From theliveinkitchen.com
CREAMY COLESLAW RECIPE - DIVAS CAN COOK
Grate cabbage, carrot and onion. Place into a large bowl. Toss and set aside. In a medium bowl, combine mayonnaise, lemon juice, buttermilk, white vinegar, and sugar. Whisk until creamy. Pour dressing over cabbage mixture and toss to combine. Stir in salt and pepper. Refrigerate for several hours or overnight for flavors to combine.
From divascancook.com
From divascancook.com
CLASSIC BUTTERMILK COLESLAW - WHOLE AND HEAVENLY OVEN
2014-07-15 Combine cabbage in a large bowl with shredded carrots, green onions, and parsley. Set aside. In a jar with a tight-fitting lid, shake remaining ingredients until smooth and creamy. Pour dressing over cabbage-mixture and gently toss to …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
HOMEMADE COLESLAW WITH BUTTERMILK HERB DRESSING
2020-02-07 If you're making the dressing in a food processor. You can easily mince the herbs first. With the until running - drop the herbs down through the feed tube. Make sure the bowl and herbs are nice and dry. For 2 tablespoons minced parsley or dill - I use about 1/4 cup fresh parsley or dill. For mincing chives in the food processor, cut the chives ...
From epicuricloud.com
From epicuricloud.com
EASY CREAMY COLESLAW RECIPE - CHEF BILLY PARISI
2021-06-25 The creamy coleslaw dressing in this recipe is incredibly easy to make and the flavors are fantastic. Using few ingredients, here is how you make it: Add some buttermilk, apple cider vinegar, and sugar to a bowl with mayonnaise. Next, season the mixture with salt and pepper, and whisk until well combined. Set aside until ready to use.
From billyparisi.com
From billyparisi.com
CREAMY BUTTERMILK COLESLAW RECIPE | EAT YOUR BOOKS
Save this Creamy buttermilk coleslaw recipe and more from The Complete America's Test Kitchen TV Show Cookbook, 2001-2019: Every Recipe from the …
From eatyourbooks.com
From eatyourbooks.com
THE SIMPLE SIDE DISH: EASY CREAMY BUTTERMILK COLESLAW – PUT THE …
2019-07-30 The Simple Side Dish: Easy Creamy Buttermilk Coleslaw. July 30, 2019 November 29, 2020. Creamy Buttermilk Coleslaw. Print Recipe. Prep Time 20 mins. Course Side Dish. Ingredients . 1 small cabbage (sliced thinly) 2 large carrots (peeled and shredded) 1/2 onion (shredded) 2 garlic cloves (shredded) 1 Tbsp dijon mustard; 1/4 cup mayonnaise; 1/2 …
From puttherecipefirst.com
From puttherecipefirst.com
BUTTERMILK COLESLAW {CLASSIC SOUTHERN STYLE COLESLAW}
2018-05-02 Instructions. In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Toss in the shredded cabbage and carrot and cover. Refrigerate for …
From foodiewithfamily.com
From foodiewithfamily.com
SOUTHWESTERN COLESLAW WITH CREAMY BUTTERMILK DRESSING
1 tsp onion powder. 1/2 cup low-fat olive oil or canola mayonnaise. 1/2 tbsp coarse-grained mustard. 1/4 cup buttermilk. Combine the green and red cabbages, carrots, and green onions in a large mixing bowl. In a small bowl, toss the jicama with the lemon juice and the vinegar and it to the cabbage mixture. Using a small mixing bowl, combine the ...
From drozshow.com
From drozshow.com
CREAMY COLESLAW - WEEKEND AT THE COTTAGE
1/3 cup buttermilk; For the coleslaw: ¼ head of shaved red cabbage; ½ head of shaved green cabbage; 1 carrot, peeled and julienned; 2 green onions, chopped; salt and pepper to taste - or - 1 package prepared coleslaw; 2 green onions, chopped; salt and pepper to taste; Takes 10 Minutes, serves 6. Instructions. Add all of the dressing ingredients into a small bowl. Whisk …
From weekendatthecottage.com
From weekendatthecottage.com
CREAMY COLESLAW DRESSING RECIPE – SOUTHERN & HOMEMADE
2018-04-02 Instructions. In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined. To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.
From dishingdelish.com
From dishingdelish.com
CREAMY COLESLAW RECIPE - NICKY'S KITCHEN SANCTUARY
2020-06-25 Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and the pinch of white pepper. Stir everything together until thoroughly combined. Serve immediately, or cover and …
From kitchensanctuary.com
From kitchensanctuary.com
KFC COLESLAW RECIPE THAT SKINNY CHICK CAN BAKE
2022-05-31 How to make coleslaw: Step 1: Put your veggies in a large mixing bowl and measure out the ingredients for the dressing in another bowl. Step 2: Whisk the dressing ingredients together until the mixture is smooth. Step 3: Add the dressing to the vegetables and toss well.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BUTTERMILK DRESSING COLESLAW RECIPE | MYRECIPES
The buttermilk upgrades ordinary slaw, making it creamy, crunchy and delicious. By Dylan Peacock, Birmingham, Alabama Recipe by Southern Living January 2004
From myrecipes.com
From myrecipes.com
BUTTERMILK COLESLAW RECIPE - SMART SAVVY LIVING
2015-04-07 Instructions. In a large mixing bowl, mix together onion, mayo, buttermilk, sugar, vinegar, salt, pepper and garlic powder, if using, thoroughly. Pour the cabbage and carrots (or pre-shredded mix) over the dressing and mix until well combined with the veggies evenly coated. Taste for seasonings and moisture, adding more salt/pepper/garlic or ...
From smartsavvyliving.com
From smartsavvyliving.com
CREAMY PECAN COLESLAW - PAULA DEEN MAGAZINE
Instructions. In a large bowl, whisk together sour cream, buttermilk, cane syrup, vinegar, salt, and pepper; stir in cabbage, carrots, celery, and green onion. Cover and refrigerate for 1 hour; stir in pecans before serving.
From pauladeenmagazine.com
From pauladeenmagazine.com
CREAMY BUTTERMILK COLESLAW - THE WAY THE COOKIE CRUMBLES
2008-04-19 1. Toss shredded cabbage and 1 teaspoon salt in colander or large mesh strainer set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place wilted cabbage and carrot in large bowl. 2.
From crumblycookie.net
From crumblycookie.net
CREAMY COLESLAW DRESSING WITH BUTTERMILK : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Creamy Coleslaw Dressing With Buttermilk : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
CREAMY BUTTERMILK COLESLAW | COOK'S COUNTRY
WHY THIS RECIPE WORKS. Buttermilk gives coleslaw a great tang, but it turns into a watery sauce as the cabbage sits. For a creamy buttermilk coleslaw recipe that kept the tang but also featured a consistently creamy sauce, we salted the shredded cabbage to remove... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love