Creamy Cajun Salmon Pasta Recipes

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CREAMY CAJUN SALMON PASTA



Creamy Cajun Salmon Pasta image

Fettuccine noodles coated in an ultra creamy Cajun parmesan sauce with tender salmon. An amazing dinner in 20 minutes!

Provided by Jenny

Categories     Entrée

Time 20m

Number Of Ingredients 12

12 oz fresh fettuccine pasta (or 8 oz dried)
2 tsp olive oil
2 tbsp unsalted butter (divided )
4 portions salmon (6 oz each)
1/2 onion (minced)
2 cloves garlic (minced)
1 cup heavy cream
1 cup chicken broth
3 tbsp Cajun seasoning (divided, see note)
1/2 cup parmesan cheese (grated)
1 cup spinach (packed)
salt and pepper (to taste)

Steps:

  • Cook the pasta in salted water until al dente and set aside.
  • While the pasta is cooking, heat a large skillet on medium heat. Add olive oil and 1 tb butter. Coat the salmon with 1 tb Cajun seasoning and cook the salmon for 3-4 minutes on each side. Salmon is cooked when it reaches 145°F and is flakey on the inside. Set aside.
  • In the same pan, add 1 tb butter and onions. Sauté for 2 minutes then add garlic and sauté for 1 minute.
  • Add in heavy cream and chicken broth and bring to a gentle simmer. Add in remaining 2 tb Cajun seasoning and parmesan cheese and simmer for 3-5 minutes.
  • Toss in spinach and cooked pasta and cook for 1 minute until the spinach is wilted. Top with salmon and more parmesan cheese. Happy nomming!

Nutrition Facts : Calories 678 kcal, Carbohydrate 12 g, Protein 9 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 91 mg, Sodium 902 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

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