Creamy Cajun Shrimp And Steak Linguine Recipes
CREAMY CAJUN SHRIMP AND STEAK LINGUINE
Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.
Time 1h
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, toss shrimp with 1 teaspoon of the Cajun seasoning and 1/4 teaspoon of the salt.
- Season steaks with 1 teaspoon of the Cajun seasoning and remaining 1/4 teaspoon salt.
- Heat 1 tablespoon of the oil in a large, deep skillet over high heat.
- Add shrimp and cook, stirring occasionally, until just cooked through, 3 to 4 minutes.
- Transfer to a large plate and return the skillet to medium-high heat.
- Add garlic, celery, bell pepper and onion to the skillet, and cook, stirring occasionally until browned, about 15 minutes.
- Stir in broth and remaining 2 teaspoons Cajun seasoning and simmer until slightly reduced, 2 to 3 minutes.
- Remove the skillet from the heat.
- Meanwhile, cook linguine in boiling water until al dente, about 10 minutes; reserve 1/2 cup pasta water.
- Heat remaining 1 tablespoon oil in a medium cast-iron skillet over medium-high heat and cook steaks, flipping once until deeply browned, about 10 minutes.
- Reduce heat to medium-low and cook until medium-rare (about 130F) or desired doneness, about 5 minutes more.
- Allow steaks to rest 5 minutes; discard twine and slice.
- Add drained pasta and cream to the skillet with vegetables and toss well.
- Add shrimp, parsley, lemon juice and reserved pasta water, if needed to moisten, and toss again.
- Serve sliced steak over pasta, with any juices drizzled over the top.
Nutrition Facts : Calories 560 calories, Fat 21 grams, SaturatedFat 8 grams, Cholesterol 160 milligrams, Sodium 620 milligrams, Carbohydrate 53 grams, Protein 37 grams
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
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