Creamy Carnival Cups Recipes
CREAMY CARNIVAL CUPS
Chill out with a refreshing treat that's creamy like ice cream and can sport any fruity flavors of Jell-O.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
- Pour into six dessert bowls. Refrigerate 30 min. or until set.
- Top each serving with about 1 Tbsp. whipped topping just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CARNIVAL ICE CREAM CAKE
A classic recipe from Betty's 1970s-era recipe card file, this versatile, crowd-sized ice cream cake is bound to steal the show.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Tear cake into bite-size pieces. Divide among 3 bowls. Sprinkle strawberry drink mix over cake in 1 bowl, orange over the second and black cherry over the third. Toss each lightly with fork until cake pieces are well coated with drink mix.
- Line 10-inch tube pan with foil. Place strawberry cake pieces in pan; spoon strawberries (with liquid) onto cake. Spread one-third of the ice cream over the strawberries. Repeat layers with orange cake pieces, peaches (with liquid), half the remaining ice cream, the black cherry cake pieces, raspberries (with liquid) and remaining ice cream. Cover and freeze 12 to 24 hours until almost ready to serve.
- About 60 minutes before serving, place cake in fridge. About 30 minutes before serving, unmold on chilled plate; remove foil. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
CREAMY CARNIVAL CUPS
Smooth ice cream is whisked into strawberry gelatin for this rich and fruity treat.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
- Pour into six dessert bowls. Refrigerate 30 min. or until set.
- Top each serving with about 1 Tbsp. whipped topping just before serving.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 27.3 g, Cholesterol 19.4 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 112.7 mg, Sugar 25.9 g
CREAMY CARNIVAL CUPS
Smooth ice cream is whisked into strawberry gelatin for this rich and fruity treat.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
- Pour into six dessert bowls. Refrigerate 30 min. or until set.
- Top each serving with about 1 Tbsp. whipped topping just before serving.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 27.3 g, Cholesterol 19.4 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 112.7 mg, Sugar 25.9 g
CREAMY CARNIVAL CUPS
Smooth ice cream is whisked into strawberry gelatin for this rich and fruity treat.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
- Pour into six dessert bowls. Refrigerate 30 min. or until set.
- Top each serving with about 1 Tbsp. whipped topping just before serving.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 27.3 g, Cholesterol 19.4 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 112.7 mg, Sugar 25.9 g
CREAMY CARNIVAL CUPS
Make and share this Creamy Carnival Cups recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- STIR boiling water into gelatin in medium bowl at least 2 minute until completely dissolved. Stir in ice cream with wire whisk until well blended.
- POUR into 6 dessert bowls. Refrigerate 30 minute or until set.
- TOP each serving with about 1 tablespoons whipped topping just before serving.
Nutrition Facts : Calories 173.4, Fat 7.7, SaturatedFat 4.8, Cholesterol 30.2, Sodium 107.7, Carbohydrate 24.3, Fiber 0.3, Sugar 22.4, Protein 2.9
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