CREAMY CRAB DIP WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
- Gently fold in the chopped crabmeat.
- Cover and refrigerate the crab dip until it is thoroughly chilled.
- If desired, sprinkle with Old Bay seasoning. Serve chilled.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g
BAKED HOT CRAB DIP
The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should consider adding double the crab for more flavor. Even if you have a good crab meat that isn't watery, but love a prominent crab taste, add as much crab to the recipe as you'd like.
Provided by Diane
Time 1h
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F.
- In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper.Gently fold in lump crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
- Bake crab dip for about 35-45 minutes or until top is golden brown. Top with minced parsley.
- Allow to cool for at least 10 minutes before serving. Serve with your favorite chips, crackers, bread or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.
Nutrition Facts : Calories 340 kcal, Carbohydrate 3 g, Protein 8 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 572 mg, Sugar 2 g, ServingSize 1 serving
CHEESY HOT CRAB DIP
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Provided by Valerie Brunmeier
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
- Bake for 25 to 30 minutes until browned and bubbly.
- Serve with crackers, baguette slices, or tortilla chips.
- Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
- It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.
Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 776 mg, Sugar 1 g, ServingSize 1 serving
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
CREAMY CHEESY CRAB DIP
Crab dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes!
Provided by Sabrina Snyder
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Mix all the ingredients together and add to a baking dish, cooking for 45-55 minutes.
Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 17 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 108 mg, Sodium 668 mg, Sugar 2 g, ServingSize 1 serving
CRAB RANGOON DIP
This Crab Rangoon Dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. It's quick & easy to make and takes only 30 minutes to make!
Provided by Caitlyn Erhardt
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. Grease a 9x9 inch baking dish with cooking spray of butter, set aside.
- Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Use a hand mixture to combine the dip for 1-2 minutes until cream and smooth.
- Gently fold in the drained crab meat with a spoon until just combined.
- Pour the dip into your prepared baking dish and sprinkle with additional mozzarella cheese (optional).
- Bake on the center rack for 20-25 minutes until dip is warm and bubbling. Serve warm topped with additional chives, wonton chips (or strips) and enjoy.
- If you've tried this recipe, come back and let us know how it was in the comments/ratings.
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 498 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
CRAB AND CREAM CHEESE DIP
This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
More about "creamy cheesy crab dip recipes"
EASY CHEESY CRAB DIP RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine AmericanCategory Appetizers And SnacksServings 4Total Time 25 mins
RECIPE: CREAMY, CHEESY CRAB DIP - WASHINGTON
From ourcommunitynow.com
Estimated Reading Time 2 mins
CHEESY HOT CRAB DIP RECIPE FROM HEATHER G. OF …
From phillipsfoods.com
Estimated Reading Time 2 mins
10 BEST CREAM CHEESE CRAB DIP RECIPES - YUMMLY
From yummly.com
CHEESY CRAB DIP - JO COOKS
From jocooks.com
4.2/5 (20)Total Time 30 minsCategory AppetizerPublished 2020-07-21
- Beat cream cheese: Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, hot sauce, and old bay seasoning to a large mixing bowl. Beat until well combined and smooth.
- Stir in crab and cheese: Add 1 cup of the cheddar cheese and the drained crab meat to the bowl. Stir to combine evenly.
CHEESY HOT CRAB DIP {PERFECT FOR ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (18)Total Time 30 minsCategory Appetizer, DipPublished 2019-10-13
- Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
CHEESY SPICY BAKED CRAB DIP - GOOD IN THE SIMPLE
From goodinthesimple.com
5/5 (1)Total Time 30 minsCategory AppetizerPublished 2019-12-10
CHEESY HOT CRAB DIP RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 439Calories 271 per servingCategory Appetizer Recipes
- In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.
CHEESY HOT CRAB DIP RECIPE - EASY APPETIZER RECIPE ...
From boulderlocavore.com
Ratings 20Calories 503 per servingCategory Appetizer
- Beat the cream cheese until smooth then add the mayonnaise, garlic powder, Old Bay seasoning and cayenne pepper powder.
HOT CRAB DIP RECIPE - CHEESY & IRRESISTIBLE! « RUNNING IN ...
From runninginaskirt.com
5/5 (3)Total Time 40 minsCategory Appetizer, SnackPublished 2021-01-20
- In a bowl fold together the whipped cream cheese, Greek yogurt, cheddar cheese, half of the parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, hot sauce and salt. Once that is well combined carefully fold in crab meat.
- Transfer the mixture into a 8 or 9 inch baking pan or small cast iron skillet. Sprinkle with the remaining parmesan cheese.
CHEESY VEGAN CRAB DIP | A MARYLAND FAVORITE! - FROM MY BOWL
From frommybowl.com
5/5 (2)Category SideCuisine AmericanTotal Time 50 mins
- Use a knife to cut off the mushroom cap from the stem. Use your fingers to peel of the darker “cap” of the mushroom (just a thin layer), and then break it up into small “lumps”. Slice the stem into thin “sheets”, then use a fork to shred each piece against a cutting board. Moving in a slightly random pattern will produce shreds of different sizes. Finally, use a knife to roughly chop the shredded mushrooms into smaller, random pieces and combine with the mushroom caps. (See blog post photos for more visual help).
- Heat the avocado oil in a medium nonstick pan; once warm, add the shredded mushrooms and sauté for 3 to 5 minutes, until the mushrooms have released some moisture and their volume is smaller. In the meantime, blend the soaked cashews, tofu, water, nutritional yeast, lemon juice, Worcestershire sauce, Old Bay, mustard, and sea salt together on high until a thick, smooth, and creamy sauce forms. Add this sauce to the pan with the mushrooms; turn the heat off, and stir until well-combined. Transfer the dip into an oven-safe baking dish, then smooth out the top with a spatula.
COLD CRAB DIP WITH CREAM CHEESE - CHEESE KNEES
From cheeseknees.com
5/5 (2)Uploaded 2021-12-09Category AppetizerPublished 2021-12-08
- Next, add mayonnaise, cream cheese, hot sauce, Old Bay seasoning, lemon juice, and green onion to the bowl.
HOT CHEESY CRAB DIP | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 50 mins
CREAMY CHEESY CRAB DIP - RECIPELION.COM
From recipelion.com
Estimated Reading Time 40 secs
CHEESY SPINACH-CRAB DIP RECIPE | COOKING LIGHT
From cookinglight.com
Servings 20Calories 141 per servingTotal Time 2 hrs 25 mins
CRAB WITH SOUR CREAM DIP RECIPE - RECIPES.NET
From recipes.net
1/5 Category Dip, Sauce & CondimentCuisine AmericanTotal Time 1 hr
HOT CRAB DIP | APPETIZERS | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (3)Total Time 30 minsCuisine AmericanCalories 224 per serving
CHEESY BAKED CRAB DIP • TODAY'S BEST RECIPE
From todaysbestrecipe.com
Cuisine AmericanTotal Time 4 minsCategory AppetizerCalories 281 per serving
HOT CRAB DIP (EXTRA CHEESY!) - THE CHEESE KNEES
From cheeseknees.com
Cuisine AmericanTotal Time 45 minsCategory AppetizerCalories 427 per serving
CHEESY CRAB DIP - COOKING PROFESSIONALLY
From cookingprofessionally.com
CREAM CHEESE MUSHROOM DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY CHEESY CRAB DIP | CHEESY APPETIZER, CRAB DIP ...
From pinterest.ca
CREAMY CRAB DIP RECIPE: INVITE THIS CHEESY HOT CRAB DIP ...
From 30seconds.com
CHEESY CRAB DIP | COMMAND COOKING
From commandcooking.com
CREAMY CHEESY CRAB DIP - SEAFOOD CRATE
From seafoodcrate.com
PINCHERS CHEESY CRAB DIP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY CHEESY CRAB DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST HOT CRAB DIP WITHOUT CREAM CHEESE RECIPES - YUMMLY
From yummly.com
CREAMY CHEESY CRAB DIP RECIPE - SOFABFOOD APPETIZER
From sofabfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love