Creamy Cherry Dip Recipes
CREAMY CHERRY CHEESE DIP
Steps:
- In a medium mixing bowl, combine ingredients.
- Make sure your cream cheese is room temperature for easier mixing.
- Stir until all of the ingredients are well combined and the cream cheese is no longer white, but instead a light pink color.
- Serve as desired! Enjoy!
Nutrition Facts : ServingSize 2 tbsp, Calories 253 kcal, Carbohydrate 10 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 215 mg, Fiber 1 g, Sugar 9 g
CREAMY CHERRY DIP
Make and share this Creamy Cherry Dip recipe from Food.com.
Provided by mydesigirl
Categories Cherries
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl, add powdered sugar and mix well.
- Fold in Cool Whip and pie filling.
- Serve with graham crackers for dipping.
Nutrition Facts : Calories 366.9, Fat 14.5, SaturatedFat 11.8, Cholesterol 9.4, Sodium 47.5, Carbohydrate 59.2, Fiber 0.4, Sugar 41.8, Protein 1.4
CHERRY CREAM CHEESE DESSERT
This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a dollop of whipped cream.
Provided by lutzflcat
Categories Cherry Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
- Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
- Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
- Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 106.8 g, Cholesterol 79.1 mg, Fat 35.8 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 17.4 g, Sodium 541.5 mg, Sugar 32.8 g
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