Creamy Chicken And Corn With Fettuccine Recipes

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CREAMY CHICKEN AND CORN WITH FETTUCCINE



Creamy Chicken and Corn with Fettuccine image

Chicken and vegetables provide a simple addition to tasty pasta dish that's ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

8 ounces uncooked fettuccine or linguine
1 package (10 ounces) frozen whole kernel corn, thawed
6 medium green onions, sliced (6 tablespoons)
1 tub (8 ounces) roasted-garlic reduced-fat cream cheese
1/3 cup skim milk
1 1/2 cups cut-up cooked chicken
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • Cook fettuccine as directed on package.
  • While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook corn and onions in skillet about 4 minutes, stirring frequently, until corn is crisp-tender.
  • Stir cream cheese and milk into corn mixture until blended. Stir in chicken, pimientos and pepper; heat through.
  • Drain fettuccine. Stir fettuccine into cheese sauce mixture; heat through. Sprinkle with parsley.

Nutrition Facts : Calories 465, Carbohydrate 57 g, Cholesterol 120 mg, Fiber 4 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 340 mg

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