Creamy Chicken Asparagus Crock Pot Recipes

CREAMY CHICKEN & ASPARAGUS (CROCK POT)

Steps:

• Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.
• Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.
• Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
• Serve over rice or noodles.

CROCK POT ASPARAGUS CHICKEN RECIPE

Steps:

• Place the bonesless chicken breasts into a crock pot in a single layer and season both sides with the Lawrey's Seasoned Salt and ground black pepper.
• In a mixing bowl mix the canned cream soup with the milk until combined. Add 1 1/2 cups of the shredded cheese and mix.
• Pour the soup mixture over the chicken breasts in the crock pot. Sift the chicken around so some of the soup seeps beneath the pieces of chicken.
• Arrange the fresh asparagus pieces over the top of the chicken and season with more ground pepper.
• Cover and slow cook on high for 4 hours on low or for 6 to 8 hours on high or until the chicken is cooked through in the center reaching 165 of a meat thermometer.
• Before serving sprinkle the remaining 1/2 cup of shredded cheese over the cooked chicken and allow to melt.
• Serve over cooked white rice or cooked noodles.
• Make 4 servings.

EASY SLOW COOKER CHICKEN AND ASPARAGUS

Steps:

• Cut the chicken breasts into chunks, and place them in the slow cooker.
• In a bowl, combine the chicken stock, cream of onion soup, tarragon, and lemon pepper seasoning. Stir to blend. Pour the mixture over the chicken.
• Cover and cook for about 4 to 6 hours on low. The chicken should be tender and thoroughly cooked. Taste and add salt and pepper, as needed.
• Cut the asparagus into 1-inch lengths and add it to the chicken.
• In a small bowl, combine the cornstarch and cold water; stir until the mixture is smooth.
• Add the cornstarch mixture to the pot and stir gently.
• Turn the slow cooker to high, and continue cooking for about 10 to 15 minutes longer, or until the asparagus is tender and the liquids have thickened.
• Serve hot with noodles or rice. Garnish with toasted almonds, breadcrumbs, or Parmesan cheese as desired.

CREAMY ASPARAGUS CHICKEN

Steps:

• Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large, straight-sided ovenproof skillet, melt butter over medium-high heat. Add chicken to skillet, skin-side down; cook until golden brown, about 5 minutes a side. Transfer to a plate.
• Reduce heat to medium. Add leeks to skillet; cook, stirring frequently, until softened, about 4 minutes. Stir in wine; cook until almost evaporated, 1 minute. Add broth and potatoes; season with salt and pepper. Bring to a boil, then add chicken, skin-side up; transfer to oven. Roast 15 minutes, then remove and add asparagus; season with salt. Cover and return to oven; roast until potatoes are tender and chicken is cooked through, about 10 minutes more. Transfer chicken to a plate. Stir cream into skillet, then return chicken. Serve, with dill.

JAN'S CREAM OF ASPARAGUS SOUP FOR THE CROCK POT

Steps:

• Break off and discard the tough, thick end of each asparagus spear.
• Chop the spears into 1/4-inch slices and add to the crock pot along with all remaining ingredients down to and including the white pepper.
• Add water to within 1 inch of the top of the crock pot.
• Cover the crock pot and cook on high for 6-7 hours.
• About two hours before serving, use a slotted spoon to remove most of the vegetables to a blender.
• Use a ladle to add some of the liquid from the crock pot to the blender.
• Puree the mixture and add back in to the crock pot.
• Repeat once or twice more as necessary (you can leave some of the pieces in the crock pot for effect.) Add approximately 1 cup of the half-and-half to the crock pot.
• Add the corn starch to the remaining half-and-half in the carton.
• Close the carton well and shake vigorously.
• Add the mixture to the crock pot.
• Continue to cook on high for 1 hour, stirring occasionally.
• Serve in bowls with a dollop of sour cream and chopped chives sprinkled on the sour cream.

THE CREAMIEST CROCK POT CHICKEN

Steps:

• Place chicken in a greased slow cooker.
• Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
• Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
• 30 minutes before serving, stir in sour cream or cream cheese.
• Serve over pasta or rice.