Creamy Chicken Asparagus Crock Pot Recipes

CROCK POT ASPARAGUS CHICKEN RECIPE

Steps:

• Place the bonesless chicken breasts into a crock pot in a single layer and season both sides with the Lawrey's Seasoned Salt and ground black pepper.
• In a mixing bowl mix the canned cream soup with the milk until combined. Add 1 1/2 cups of the shredded cheese and mix.
• Pour the soup mixture over the chicken breasts in the crock pot. Sift the chicken around so some of the soup seeps beneath the pieces of chicken.
• Arrange the fresh asparagus pieces over the top of the chicken and season with more ground pepper.
• Cover and slow cook on high for 4 hours on low or for 6 to 8 hours on high or until the chicken is cooked through in the center reaching 165 of a meat thermometer.
• Before serving sprinkle the remaining 1/2 cup of shredded cheese over the cooked chicken and allow to melt.
• Serve over cooked white rice or cooked noodles.
• Make 4 servings.

EASY SLOW COOKER CHICKEN AND ASPARAGUS

Steps:

• Cut the chicken breasts into chunks, and place them in the slow cooker.
• In a bowl, combine the chicken stock, cream of onion soup, tarragon, and lemon pepper seasoning. Stir to blend. Pour the mixture over the chicken.
• Cover and cook for about 4 to 6 hours on low. The chicken should be tender and thoroughly cooked. Taste and add salt and pepper, as needed.
• Cut the asparagus into 1-inch lengths and add it to the chicken.
• In a small bowl, combine the cornstarch and cold water; stir until the mixture is smooth.
• Add the cornstarch mixture to the pot and stir gently.
• Turn the slow cooker to high, and continue cooking for about 10 to 15 minutes longer, or until the asparagus is tender and the liquids have thickened.
• Serve hot with noodles or rice. Garnish with toasted almonds, breadcrumbs, or Parmesan cheese as desired.

ASPARAGUS AND CHEESE CROCK POT CASSEROLE

Steps:

• Combine all ingredients and stir well.
• Cover and cook on HIGH 3 to 3-1/2 hours.