Creamy Chili Salmon With Corn Griddlecakes Recipes

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SALMON CORN CAKES



Salmon Corn Cakes image

If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.

Provided by Miss Annie

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (7 ounce) can red salmon, drained
3 eggs
2 teaspoons flour
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
2 dashes hot sauce
1 (11 ounce) can whole kernel corn, drained
1/2 cup sour cream
1/4 cup shredded process American cheese
1 (2 ounce) jar diced pimientos

Steps:

  • Remove skin and bones from salmon; flake and set aside.
  • Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
  • Stir in salmon and corn.
  • Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
  • Cook 3 minutes on each side, or until golden.
  • Set cakes aside, and keep warm.
  • Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
  • Spoon sauce over cakes and serve.

Nutrition Facts : Calories 321.6, Fat 18.4, SaturatedFat 8, Cholesterol 211.1, Sodium 1163.8, Carbohydrate 19.8, Fiber 2, Sugar 3.8, Protein 21.4

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