Creamy Corn And Hot Dog Chowder Recipes

MOMMY'S HOT DOG CHOWDER!!!!!

Steps:

• Saute celery and onion in butter in pot.
• Blend in flour.
• Gradually add milk; stir constantly until thickened.
• Add carrots, potatoes, hot dogs and corn.
• Cook over medium-low heat until potatoes are done.
• Add mustard and Velveeta.
• Heat, stirring constantly until cheese is melted.
• Servce and enjoy!

HOT DOG CORN CHOWDER (UPDATED)

Steps:

• Saute onions and celery in olive oil spray. Add potatoes, water, salt, hot dogs, bay leaf and thyme. Cover and simmer until potatoes are almost tender. Add corn and simmer 5 minutes longer. Blend flour and cold milk to make a roux, and add a little of the vegetable broth to it and stir together before slowly pouring mixture into the vegetable/hot dog mix. Simmer 5 minutes. Add hot milk and blend. Garnish with peas.
• Adapted from Woman's Day Encyclopedia of Cookery, 1966. Vol. 5.

CREAMY CORN AND HOT DOG CHOWDER

Steps:

• In medium sauce pan, combine all ingredients except the crackers and green onions and mix well. Bring to a boil, reduce heat to low and cook 3-5 minutes or until potatoes are tender. Sprinkle each bowl of the chowder with the green onions or crackers.

CREAMY CORN CHOWDER

Steps:

• In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. Drain on paper towels; leave bacon drippings in pan. When cool, crumble bacon and set aside.
• In same pan, cook butter, onion, carrot, celery and garlic over medium heat 10 to 12 minutes, stirring constantly, until vegetables soften but do not brown.
• Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. (Corn can be naturally salty depending on the season, so make sure to taste before adding extra salt.) Remove bay leaf.
• Garnish with parsley if desired, and crumbled bacon.

CREAMY CORN CHOWDER

Steps:

• Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
• Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
• Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
• Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
• Stir in corn, potatoes, bacon, and seasonings; serve hot.