Creamy Crock Pot Chicken With Mushrooms Recipes

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CREAMY CROCK POT CHICKEN WITH MUSHROOMS



Creamy Crock Pot Chicken With Mushrooms image

This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.

Provided by Chef Buggsy Mate

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 -6 boneless skinless chicken breasts
3 (10 3/4 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
8 ounces cream cheese, softened
1 small onion, sliced thin
1 (7 ounce) can sliced mushrooms
4 garlic cloves, minced
1 (14 ounce) can chicken broth
2 tablespoons parsley flakes

Steps:

  • Grease the inside of the slow cooker.
  • Place chicken breasts in the bottom of the crock pot.
  • Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
  • Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
  • Sprinkle with parsley flakes.
  • Serve over pasta, egg noodles, or rice.

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

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