CUCUMBER PASTA SALAD
This Cucumber Pasta Salad is a light and refreshing take on classic pasta salad. Made with just a few simple ingredients, you can whip this recipe up in no time for a quick dinner side dish or a new picnic/party favorite.
Provided by Michael Wurm, Jr.
Categories Appetizer Side Dish
Time 3h20m
Number Of Ingredients 13
Steps:
- Begin by cooking your pasta according to the package directions. Drain, rinse, and then place into a large bowl.
- Drizzle with the olive oil and then add in the cucumbers and onion.
- In a separate bowl, whisk together the apple cider vinegar, water, sugar, yellow mustard, parsley, salt, pepper, and garlic salt. Pour over the pasta and mix well to combine.
- Refrigerate for at least 3-4 hours (or overnight) before serving.
Nutrition Facts : Calories 309 kcal, Carbohydrate 60 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Sodium 376 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
CREAMY TOMATO CUCUMBER PASTA SALAD
Fresh tomatoes, cucumbers, onion, and herbs tossed in a light creamy dressing with pasta make a salad that's absolutely irresistible! Creamy Tomato Cucumber Pasta Salad is not only easy to make but it's colorful, cool, and does double duty as a side dish or salad.
Provided by Donya Mullins
Time 15m
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil and add pasta. Cook pasta according to package directions.
- While pasta cooks, halve tomatoes, slice the cucumber, and onion. Chop the dill, parsley, and basil. Put all ingredients into a large bowl.
- To a small bowl or mason jar, add sour cream, mayonnaise, red wine vinegar, sugar, garlic powder, salt, and pepper. Whisk together or shake to combine.
- Drain and rinse the cooked pasta. After cooling for 5 minutes, add it to the bowl with the chopped vegetables and herbs. Pour dressing over and toss to combine. Taste and adjust seasoning. Cover and refrigerate for 1 hour before serving.
CUCUMBER PASTA SALAD
Switch up your side dish game with this creamy Cucumber Pasta Salad! Loaded with garden cucumbers, fresh tomatoes, and a creamy lemon dill dressing, it's the perfect side salad for all your summer meals!
Provided by Cathy Trochelman
Categories Salads
Time 25m
Number Of Ingredients 9
Steps:
- Boil the noodles according to package instructions. Drain and rinse under cold water.
- While the noodles are boiling, chop the cucumbers, tomatoes, and red onion to desired size.
- In a small mixing bowl, combine the mayo, lemon juice, fresh dill, salt & pepper and mix well.
- Combine cooled noodles with veggies and dressing. Mix well. Top with additional fresh dill and fresh cracked pepper as desired.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 112 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
COOL CUCUMBER PASTA
People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 346mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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