Creamy Date Spread Recipes
DATE & NUT DIP OR SPREAD
This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!
Provided by Mandy
Categories Fruit
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Beat softened cream cheese until smooth, blend in milk.
- Add dates, almonds, cinnamon and almond essence, mix well & chill.
- Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!
DATE-NUT SANDWICH SPREAD
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Provided by C G
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Finely chop the dates either by hand. (use a wet knife-it makes slicing easier!) Or, place coarsely chopped dates in a food processor fitted with a steel blade.
- 2. Stir together the softened cream cheese and nuts by hand or add it to the food processor (along with the spice, if using. If using a food processor, process with the PULSE on/off function. Process the mixture until everything is combined and the dates are as finely chopped as possible.
- 3. Cover and refrigerate until ready to use.
DATE AND WALNUT SPREAD
The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super quick and can be ready in 5 minutes.
Provided by PaulaG
Categories Spreads
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl beat together the neufchatel cheese, powdered sugar and spices.
- In a food processor finely chop the walnuts. Add chopped nuts to cream cheese mixture then finely chop the dates. Add in dates and stir with a rubber spatula until blended.
- Place mixture into a custard cup, cover and refrigerator until chilled. Serve with bagels and quick breads for a delicious treat.
Nutrition Facts : Calories 954.2, Fat 60.4, SaturatedFat 21.9, Cholesterol 112.1, Sodium 508.9, Carbohydrate 93.5, Fiber 8.9, Sugar 78.7, Protein 21.5
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HOW TO MAKE DATE PASTE - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Total Time 2 hrsCategory CondimentCalories 43 per serving
- Add the pitted dates to a bowl and pour in about 1 cup of just boiled water or enough to cover them.
- Scoop out at least 1/4 cup of the soaking liquid and set aside. Strain the dates, giving them a quick shake then adding to a blender or food processor.
- Add the 1/4 cup reserved water and if desired, a pinch of sea salt. Blend the dates until smooth. Depending on your blender, this may take a few minutes as you’ll have to stop and scrape the sides down as you go. If you have a powerful single-serve blender, it works better than a large blender container. A food processor works well too.
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