Creamy Deviled Eggs Recipes Recipe Cards Recipe For Hand
CREAMY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.
QUICK AND CREAMY DEVILED EGGS
Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.-Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 171 calories, Fat 15g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY DEVILED EGG RECIPE
Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half; reserve for later use.
- Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
- Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
- Sprinkle with paprika.
Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
CREAMY DEVILED EGGS WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.
- Mash the yolks with the mayonnaise, cream cheese, vinegar, mustard, and cayenne until smooth. Add salt and pepper to taste. If the mixture seems too dry, add a touch more mayonnaise.
- Using a spoon or a pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.
- Sprinkle the tops with paprika (if using). Chill well before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Cholesterol 190 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 181 mg, Sugar 1 g, Fat 10 g, ServingSize 16 deviled eggs (16 servings), UnsaturatedFat 0 g
DEVILED EGGS
A lovely little snack that is a must for any gathering
Provided by ItsMe
Categories Snacks
Time 35m
Number Of Ingredients 6
Steps:
- Cook the eggs in boiling water for 6 minutes and allow to cool
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise
- Remove yolks from whites and place in a small round bowl
- Mash yolks with a fork into fine pieces
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno and salt and black pepper to taste
- Stir mixture until creamy
- Spoon mixture into a piping bag or similar
- Squeeze mixture into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 19 kcal, Carbohydrate 1 g, Protein 0.04 g, Fat 2 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 45 mg, Sugar 0.3 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
CREAMY DEVILED EGGS
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!
Provided by Robin Gibson
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 1.8 g, Cholesterol 198.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 231.1 mg, Sugar 1 g
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BEST DEVILED EGGS RECIPE - LOVE AND LEMONS
Slice the eggs in half lengthwise and remove the yolks. In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until …
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- In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until smooth. Season to taste with salt.
- Scoop the mixture into the egg white halves (or use a piping bag, if you prefer). Sprinkle with desired toppings.
CREAMY DEVILED EGGS RECIPE - SECRET FAMILY RECIPE REVEALED
Repeat for all the eggs. In the bowl with the cooked yolks, mix the yolk, mayonnaise, sugar, dijon and prepared mustard, lemon juice, and salt and pepper to taste. Do not add the paprika. Stir until creamy …
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- Once the pot is at a roaring boil, set a timer for 12 minutes and allow the eggs to cook (do NOT turn off the heat. Let the eggs sit in the boiling water).
- After the timer goes off, remove the eggs from the stove and place the eggs in a bowl of ice-cold water so the eggs can begin to cool down.
- Gently peel the shell from the egg and discard the shell. Repeat until all shells have been removed.
SOUR CREAM & SRIRACHA DEVILED EGGS IN THE INSTANT POT
Instructions. Place the rack in the bottom of the Instant Pot (I use the Instant Pot Duo 6 quart 7-in-1 ), and add the eggs and water. Cover the IP with the lid and turn the vent to seal. Press ‘manual’ and set the time to 3 minutes. While the eggs …
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SANDRA LEE MAKES CREAMY DEVILED EGGS | FOOD NETWORK
2019-04-24 02:20. Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray ...
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BACON DEVILED EGGS WITH SOUR CREAM - HEALTHY RECIPES BLOG
2020-12-29 How to make bacon deviled eggs. It's so easy! Scroll down to the recipe card for the full details. Here are the basic steps: Prepare the eggs. Your first step is to halve the hard-boiled eggs lengthwise and remove the yolks to a bowl. Prepare the filling. Mash the yolks with sour cream…
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5/5 Estimated Reading Time 5 mins
From healthyrecipesblogs.com
5/5 Estimated Reading Time 5 mins
- Using a sharp knife, cut each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
- Mash the yolks well with a fork. Add the sour cream, mustard, kosher salt, garlic powder, and paprika. Stir until the yolk mixture is as creamy and smooth as you can get it.
DEVILED EGGS · ERICA'S RECIPES · THE BEST DAMN DEVILED ...
2021-04-09 Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to handle. Remove and discard shells. Halve the eggs …
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Estimated Reading Time 7 mins
- Put the eggs in a pot and just cover with cold water. Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to handle. Remove and discard shells.
- Halve the eggs and put the yolks in a mixing bowl with the remaining ingredients (except paprika). Use an electric mixer to blend ingredients together until smooth (lumps of yolk may remain).
- Put the yolk mixture in a resealable bag, snip the corner, and pipe the filling into the egg whites.
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Estimated Reading Time 3 mins
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- Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste.
CREAMY DEVILED EGGS (BITE SIZE APPETIZERS) / THE GRATEFUL ...
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From thegratefulgirlcooks.com
Estimated Reading Time 6 mins
From thegratefulgirlcooks.com
Estimated Reading Time 6 mins
- Hard boil eggs. Peel, rinse. Cut eggs in half lengthwise. Carefully scoop out the yolk into a small bowl.
- Add the mayonnaise and mustard to egg yolk mixture. Season with salt and pepper (add a bit at a time... season to taste)
- Using electric mixer or a large spoon, completely mash and mix the ingredients together until mixture is smooth.
- Spoon or pipe mixture into eggs. Sprinkle with paprika and dried parsley flakes for garnish. Put eggs on serving plate in covered container. Refrigerate for a couple hours, until ready to serve. Enjoy!
*EASY* DEVILED EGGS - 20 MINUTE RECIPE - LAUREN'S LATEST
2019-04-02 Instructions. Peel hard-boiled eggs and slice in half. Pop-out egg yolks into a medium bowl and place the whites onto a serving platter. To the egg yolks, add in …
From laurenslatest.com
Estimated Reading Time 4 mins
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- Peel hard-boiled eggs and slice in half. Pop-out egg yolks into a medium bowl and place the whites onto a serving platter.
- To the egg yolks, add in mayonnaise, pickles, pickle juice, chives, tabasco sauce, dill, salt, and pepper. Stir until smooth (I find a whisk works really well for this.)
- Spoon filling into a piping bag and fill the whites. Garnish with finely chopped chives, paprika or coarse ground pepper. Refrigerate covered with plastic wrap until ready to serve.
CREAMY DEVILED EGGS- MADE WITH CREAM CHEESE AND MAYO!
2020-03-20 Carefully pop the centers of each egg out unto your kitchen aid bowl , or medium size mixing bowl; set whites aside. Slice up Softened cream cheese and add to cooked yolks; …
From makingherstory.online
Estimated Reading Time 4 mins
From makingherstory.online
Estimated Reading Time 4 mins
- Start by Steaming or boiling one dozen eggs; I Highly recommend Steaming which will work even for farm fresh eggs! * I steam my eggs for about 13 minutes.
- Once all egg are steamed/boiled, allow to cool in cold water then carefully pill; ensuring not to mess up the eggs.
- Slice each egg down the center; long ways. Carefully pop the centers of each egg out unto your kitchen aid bowl , or medium size mixing bowl; set whites aside.
- Slice Softened cream cheese and add to cooked yolks; along with the mayo. Using a wire whisk attachment; whisk on high speed for 3-4 minutes. Should look light and fluffy.
CREAMY DEVILED EGGS APPETIZER RECIPE - RELUCTANT ENTERTAINER
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Estimated Reading Time 3 mins
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- Using a sharp knife, slice each cooled, cooked egg in half. Place the yolks in a small mixing bowl. Place the white halves into a container until you are ready to complete the appetizer for serving.
- To the yolks, add all of the ingredients. Use your hand mixer to beat the mixture. Add salt and pepper to taste.
- If you don’t have a deviled egg platter, then you can cover a standard plate with lettuce leaves, so the eggs don’t slide around.
- Scoop the mixture into the eggs (or use piping or a ziplock bag with the corner snipped). Garnish with chives (optional); serve!
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From recipes.net
Cuisine AmericanCategory Deviled EggsServings 12Total Time 15 mins
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- Slice each egg lengthwise. Scoop out the yolk which will be used for filling. Set the whites aside.
- In a large mixing bowl, mash the yolks into a fine crumble using a whisk or a fork. Add mayonnaise, vinegar, and mustard in a bowl. Stir the mixture until smooth. Season with salt and pepper.
- Now that you have the filling, transfer the mixture to a pastry bag with a 5-inch plain tip. Fill the whites with the mixture and serve on a plate. Garnish with green onions and paprika for presentation.
CREAMY DEVILED EGGS - A SOUTHERN SOUL
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Estimated Reading Time 2 mins
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- In a large pot, place eggs and cover with cold water. Cook on medium high heat until water comes to a boil. Turn off heat, cover pot with lid and let sit for 13 minutes. Uncover, drain and rinse with cold water. Let eggs cool completely.
- Peel eggs making sure no shell remains. Cut eggs in half, remove yolks and place in medium size bowl. Place whites on serving platter. Mash yolks with a fork to a small crumble. Add mayonnaise, salt and pepper and mix until smooth.
- Using a small spoon or a plastic bag fitted with a star tip, fill whites with deviled egg mixture. Dust with paprika is desired.
CLASSIC DEVILED EGGS - THE CHUNKY CHEF
These Classic Deviled Eggs are so creamy, full of flavor, and easy to make. Perfect for a bbq, potluck, holidays, and more! This is a base recipe that you can play around with and add fun flavors to! This is one of my Appetizer recipes I know you’ll want to keep on hand! Pin this recipe …
From thechunkychef.com
From thechunkychef.com
- Slice the hard boiled eggs in half, lengthwise, into oval shapes. Remove yolks and add to a bowl or food processor. We find the end of a small spoon works well for removing the yolks.
- Puree, grate, or mash the yolks. Add mayonnaise, dijon mustard, vinegar, salt and pepper, and dill, if using. Stir well to combine. Mixture should be creamy, but not runny.
- Add egg yolk filling to piping bag fitted with a piping tip, or a resealable plastic bag. If using the plastic bag, snip a small corner off of the bag. Pipe filling into the hollow part of the egg whites. Alternately, a spoon can be used to dollop the filling in.
BEST DEVILED EGGS RECIPE + HARD BOILED EGG TIPS!} - THE ...
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From thebusybaker.ca
From thebusybaker.ca
- Heat a large pot of water to a boil over high heat. When the water reaches a soft boil, add the room temperature eggs to the boiling water one by one using a slotted spoon.
- Using eggs at room temperature will prevent them from cracking and breaking as they cook, so be sure to pay attention to this step.
- Set the timer for exactly 10 minutes and let the eggs boil until the timer goes off. Immediately remove the pot from the heat, drain the boiling water and place the pot in the sink to fill it with very cold tap water.
- Cold water stops the cooking process, ensuring the eggs don't overcook, so let the cold water run over the eggs until the eggs are submerged in the cold water, letting them sit in cold water to cool completely (you may have to repeat this process once or twice, after the cold water warms up from the heat of the eggs).
DEVILED EGGS - JO COOKS
2021-06-28 Boil the eggs: Boil the eggs as instructed below. Prep the eggs: Slice the eggs in half and spoon out the egg yolk to a bowl. Place the egg whites onto a clean dry plate or platter. Make the filling: Mash the egg yolks with a fork then add the rest of the ingredients, with the exception of the paprika. Stir everything together. Fill the eggs: Using a small ice cream …
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If you want a side dish that goes great on any holiday table or picnic table then try my deviled eggs recipe. This is my classic recipe for deviled eggs. I...
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Classic Savory Deviled Eggs. Rating: 4.6 stars. 324. Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. By Jeff Sikes. Garlic, Basil, and Bacon Deviled Eggs.
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