Creamy Dijon Cheesy Cauliflower Recipes

CREAMY DIJON CHEESY CAULIFLOWER

Creamy Dijon Cheesy Cauliflower image

This recipe is absolutely delicious. The dijon mustard gives it just the right amount of zing without being over-powering. I love how quickly this recipe goes together and cooks. Start to finish it's about 30 minutes.

Provided by M Ts Mom

Categories Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cauliflower, cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups warm milk
1 teaspoon Dijon mustard
1/2 cup grated parmesan cheese
3/4 cup shredded cheddar cheese
2 tablespoons breadcrumbs

Steps:

Grease a shallow baking dish.
Cook the cauliflower in a saucepan of lightly salted water just until tender.
Drain, then place in the greased dish, keep warm.
Melt the butter in a saucepan, add flour and cook for 1 minute stirring constantly.
Remove from heat, then whisk in milk, and mustard.
Return to heat and bring to a boil, stirring constantly.
Cook, stirring, over low heat for 2 minutes.
Remove from heat.
Add parmesan and 1/2 cup of the cheddar cheese and stir until melted.
Season to taste with salt and pepper.
Pour cheese sauce over the cauliflower.
Combine the bread crumbs and remaining cheddar and sprinkle over the cauliflower.
Cook under a broiler until the top is browned and bubbling.

Nutrition Facts : Calories 309.9, Fat 19.9, SaturatedFat 12.2, Cholesterol 59.2, Sodium 511, Carbohydrate 18, Fiber 2.7, Sugar 2.9, Protein 16.2

CAULIFLOWER WITH DIJON SAUCE

Cauliflower with Dijon Sauce image

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.

Provided by gail

Categories Side Dish Vegetables Cauliflower

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 head cauliflower, separated into florets
½ cup mayonnaise
¼ cup Dijon mustard
1 cup shredded sharp Cheddar cheese

Steps:

Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

Nutrition Facts : Calories 388 calories, Carbohydrate 12.1 g, Cholesterol 46.7 mg, Fat 33.4 g, Fiber 3.6 g, Protein 11.7 g, SaturatedFat 10.6 g, Sodium 788.5 mg, Sugar 3.9 g

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