Creamy Dried Beef Dip For Crockpot Recipe 435

SLOW-COOKER CREAMY BEEF DIP

Slow-Cooker Creamy Beef Dip image

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 26

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, cut into pieces and softened
2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1 cup shredded Swiss cheese (4 oz)
1/3 cup sliced green onions (about 5 medium)
3/4 teaspoon dry mustard
1/2 cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread

Steps:

In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

CREAMY HOT BEEF DIP

Creamy Hot Beef Dip image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DRIED BEEF AND CREAM CHEESE DIP

Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

Mix everything together with a mixer, serve with Wheat thins or Triscuits.
Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

DRIED BEEF DIP

Dried Beef Dip image

Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 64

Number Of Ingredients 6

Ingredients

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Steps:

Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg

CROCK POT CREAMY BEEF AND PASTA

Crock Pot Creamy Beef and Pasta image

Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups shredded cheddar cheese
1 lb ground beef, cooked and drained
2 cups uncooked small shell pasta
2 cups milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in crock pot and mix well.
Cover and cook on low for 6 hours or until pasta is tender.

Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7

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