Creamy Fettuccine Alfredo Recipe Recipes Recipe For Deviled

CREAMY FETTUCCINE ALFREDO

Steps:

• Go ahead and start your boiling water for the fettuccine noodles and let them cook while you are preparing the sauce.
• **This is the way I make it: In a large saucepan, on LOW to MEDIUM heat, begin melting the cream cheese first and then add the butter so it will not burn. Once the cream cheese is almost melted, add the milk. Once the milk gets warm or hot, add the freshly grated parmesan cheese. As the mixture thickens, add more milk to the amount of your desire, probably an additional 1/2 cup of milk, maybe even 1 additional cup of milk. Be careful or you will add too much and it will not thicken anymore. Keep stirring as you are simmering on LOW heat until smooth.
• ***I like to add chicken and shrimp to the fettuccine mixture too. (In a separate saucepan, cook the chicken with some olive oil, Mrs. Dash original, Lawry's garlic salt blend and salt and pepper. Once the chicken is nearly cooked go ahead and add the shrimp since it doesn't take as long to cook. After the chicken and shrimp are cooked completely, add it to the alfredo mixture. Serve the sauce with chicken and shrimp in one serving dish and your fettucine noodles in a different dish. Enjoy!

CREAMY FETTUCCINE ALFREDO

Steps:

• Cook fettuccine a large pot of boiling water 6-8 minutes drain well. Return to dry pot.
• While fettuccine cooking place butter and cream in heavy skillet over medium low heat stir constantly 2 minutes then add salt, pepper and nutmeg. Remove from heat and gradually stir in cheese until throughly blended and fairly smooth. Return to skillet briefly to heat if necessary to completely blend cheese but don't let sauce bubble.
• Pour sauce over fettuccine in pot Place over low heat, stir and toss unil slightly thickened and fettuccine evenly coated 2-3 minutes. Serve immediately.

CREAMY FETTUCCINE ALFREDO

Steps:

• In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
• Stir over low heat until smooth.
• Combine with cooked noodles, and serve.
• Add pepper if desired.

REALLY CREAMY FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

CREAMY FETTUCCINE

Steps:

• Trim broccoli and cut florettes into bite-size pieces. Steam for about 5 minutes, until almost tender.
• Boil water for pasta in covered pot. Heat large nonstick pan, and spray.
• Mince garlic. Add to pan and saute for 30 seconds. Add the tomatoes; reduce heat and simmer.
• Rinse roasted pepper and chop fine; add to tomatoes, then add anchovy paste and broccoli.
• Stir a little yogurt into the cornstarch to make a paste; stir into remaining yogurt. Blend yogurt and ricotta in food processor.
• Cook fettuccine.
• Grate Parmigiano Reggiano.
• Add yogurt mixture to pan with drained fettuccine. Season with pepper; top with cheese.