Instant Pot Red Beans And Rice With Sausage Recipes
INSTANT POT® RED BEANS AND RICE WITH SAUSAGE
Red beans and rice that taste like you've spent the whole day in the kitchen come together in a fraction of the time with minimal fuss thanks to your Instant Pot ® or multi-functional pressure cooker.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let heat about 30 seconds. Add sausage and cook for 5 minutes. Transfer to a plate using a slotted spoon and set sausage aside.
- Add onion, bell pepper, and celery to the Instant Pot and cook for 3 minutes. Add garlic, Creole seasoning, thyme, and oregano; cook 2 minutes more. Turn pot off.
- Add beans, broth, hot sauce, and bay leaf to the Instant Pot with the vegetables. Close and lock the lid. Select high pressure and set the timer for 30 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Remove bay leaf from the pot and discard. Add reserved cooked sausage. Select Saute function. Cook, stirring frequently to mash some of the beans and thicken the mixture, for about 10 minutes. Turn off pot and let stand for 10 minutes.
- Serve beans over hot cooked rice garnished with parsley and green onions.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 41.2 g, Cholesterol 21 mg, Fat 11.3 g, Fiber 10.4 g, Protein 15.1 g, SaturatedFat 3.5 g, Sodium 815 mg, Sugar 2.2 g
INSTANT POT® RED BEANS AND RICE
Very flavorful and simple!
Provided by OleMSRebel
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
- Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
- Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
- Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
- Serve beans over rice.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 59.4 g, Cholesterol 6.4 mg, Fat 4.3 g, Fiber 9.2 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 725.8 mg, Sugar 1.8 g
INSTANT POT RED BEANS AND RICE
This Instant Pot Red Beans and Rice is full of flavor and leaves you satisfied for hours. With smoky sausage, hearty beans, and flavorful Cajun seasoning, you'll LOVE this easy recipe and so will your kids!
Provided by Janelle
Time 6h
Number Of Ingredients 14
Steps:
- Red beans need to be soaked for 4-8 hours before making this recipe.
- Place soaked beans in an Instant Pot with enough water to cover. Seal and set to high pressure for 5 minutes with valve in the closed position.
- Once beans have finished do a quick release of pressure. Then drain, rinse and set beans aside.
- Rinse residue from beans out of the Instant Pot.
- Return the inner pot to Instant Pot and set to Sauté on high heat.
- Once the pot has heated, spray with nonstick spray and sear sausages until browned. Give them a little stir to try and brown both sides. You might want to do this in half batches.
- Once browned, remove sausages and set aside.
- The bottom of the Instant Pot might have some charred bits of sausage. That's okay, we'll deglaze in a minute.
- Add onions and garlic to the heated pot and stir, scraping, with a wooden spoon.
- As the onions and garlic cook, they will deglaze the inner pan. Continue cooking and stirring until translucent, about 5 minutes.
- Add bell peppers and celery and continue to sauté for another 5 minutes.
- Add Cajun seasoning and stir until onions, peppers, and celery are coated. and fragrant.
- Pour in chicken broth, sriracha, tomato paste, and bay leaf and stir to combine.
- Return cooked beans and browned sausages to the mixture and combine well.
- Bring to a simmer for at least 25 minutes.
- Mixture will thicken. You can also mash some of the beans with the wooden spoon or a potato masher to add to the thickening if desired.
- Serve over cooked rice or shredded cabbage.
- Top individual servings with parsley, additional sriracha, or Cajun seasoning. Also great with a little fresh squeezed lemon.
Nutrition Facts : Calories 196 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 7 grams fiber, Protein 12 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1474 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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