Creamy Garlic Parmesan Pasta Recipes

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

CREAMY GARLIC PARMESAN PASTA

Steps:

• Fill the saute pan about an inch deep with tap water, and bring to a boil.
• Add asparagus to the pot and boil for about 2 minutes.
• Remove the asparagus (tongs may be helpful), and put it in the ice bath to stop the cooking; set aside.
• Start a separate pot of water to boil to cook your pasta per package instructions.
• Wipe dry the pan you just cooked the asparagus in, return to stovetop and put the olive oil in it.
• Turn the heat to low to preheat the pan for about 1-2 minutes, then add the minced garlic.
• Cooks the garlic (should hear a light sizzle) on low for about 1.5 minutes.
• Stir in the flour, and stir to combine for about a minute.
• Slowly add the milk, whisking to break up any lumps.
• Add the salt and pepper, and increase the heat a little to medium, continuing to whisk until the milk starts boiling.
• Reduce heat back down to low (maintain a light boil/ simmer), and whisk often for about 5 minutes, until thick.
• Stir in the parmesan cheese, and remove from heat.
• Cook your pasta according to package instructions, and reserve at least 1/2 cup of starchy pasta water prior to draining your finished pasta.
• Remove the asparagus from the ice water, and chop into bite size chunks.
• Toss the drained pasta, chicken, asparagus and sun-dried tomatoes with the sauce in the pan you cooked the sauce in.
• If you need to loosen up the sauce a little bit, add some of the reserved pasta water, a couple tablespoons at a time until sauce reaches desired consistency.
• Optional: garnish with fresh basil.

GARLIC PARMESAN CREAM SAUCE OVER PASTA

Steps:

• Cook pasta according to directions.
• When pasta is half way done, start with cream sauce in separate pot.
• Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
• Mix in flour until combined.
• Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
• Add parmesan and stir until melted.
• Serve over pasta, and top with green onions.
• Option: Add cooked, diced chicken.

CREAMY GARLIC PASTA

Steps:

• Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
• Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

GARLIC AND PARMESAN GEMELLI PASTA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon oil in a large, deep skillet. Add chicken and cook until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and cut into small chunks.
• Add remaining oil, butter, and garlic to the skillet and begin cooking over low heat. Add cilantro and basil and stir to keep the mixture moving. Slowly add cooked chicken, Parmesan cheese, Italian seasoning, salt, pepper, and red pepper. Cook, stirring often to keep the cheese from burning, for about 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Drain pasta and return to the pot. Pour in sauce and toss to coat.

CREAMY GARLIC PENNE PASTA

Steps:

• Melt butter and add garlic in a medium sauce pan.
• Cook over medium for 1 minute.
• Add flour and cook 1 minute, stirring constantly.
• Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
• Add parsley, salt, pepper and cheese.
• Stir until cheese is melted.
• Toss hot pasta with sauce and serve immediately.