Creamy Garlic Parmesan Salad Dressing With Kefir Recipes

CREAMY GARLIC PARMESAN SALAD DRESSING WITH KEFIR

Creamy Garlic Parmesan Salad Dressing with Kefir image

A simple and delicious keto recipe for creamy low carb salad dressing is just what I wanted when I set out to make this recipe. You can substitute an additional teaspoon of garlic powder if you don't have fresh garlic in the house. This recipe yields servings that are just under 2 Tablespoons and just barely has any carbs. Note that if you buy store-bought kefir your carbs will be a little closer to 1 gram per serving. If you don't have Kefir, simply substitute heavy whipping cream.

Provided by Tara Wright

Time 10m

Number Of Ingredients 10

Ingredients

1/3 cup Mayonnaise (, chosen foods avocado)
2/3 cup Kefir (whole milk)
1/2 cup Parmesan cheese ( grated )
2-3 cloves Garlic (diced or through garlic press)
1/2 tsp Salt
1/2 tsp Ground Black Pepper
2 drops Young Living Black Pepper Vitality Essential Oil
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
2 tbsp Lemon Juice

Steps:

Simply whisk or blend all the ingredients except the Parmesan cheese together.
Once combined, add the Parmesan cheese. Abracadabra! You now have a your very own Keto Salad Dressing!
Store your salad dressing in a sealed container in the refrigerator. The flavors meld overnight and this is even better used the 2nd day!

Nutrition Facts : Calories 41 kcal, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 126 mg, ServingSize 1 serving

CREAMY GARLIC PARMESAN DRESSING

Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

Mix all together in a large bowl.
Pour into a jar and refrigerate until ready to use.

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Make and share this Creamy Garlic Salad Dressing recipe from Food.com.

Provided by Kasha

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 cloves garlic, crushed
1/2 teaspoon white pepper
2 -3 tablespoons milk
2 tablespoons snipped chives

Steps:

Mix all of the preceding ingredients using enough milk to reach desired consistency.
Chill 24 hours.

Nutrition Facts : Calories 721.3, Fat 64, SaturatedFat 21.1, Cholesterol 83.3, Sodium 904.5, Carbohydrate 35.2, Fiber 0.3, Sugar 7.8, Protein 5.5

EASY CREAMY CAESAR SALAD DRESSING

Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

PARMESAN GARLIC SALAD DRESSING

Parmesan Garlic Salad Dressing image

Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.

Provided by Digboo

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup olive oil
1 cup parmesan cheese
2 -4 garlic cloves
1/4 cup lemon juice
1/4 teaspoon pepper

Steps:

Chop garlic.
Blend all ingredients in either a blender or food processor.

Nutrition Facts : Calories 147.9, Fat 15.3, SaturatedFat 3, Cholesterol 5.5, Sodium 96, Carbohydrate 0.7, Sugar 0.1, Protein 2.5

NIF'S CREAMY GARLIC SALAD DRESSING

Nif's Creamy Garlic Salad Dressing image

I needed to come up with a salad dressing tonight and this is what I came up with! This is close to a Caesar Salad dressing, but without the egg and anchovies. It was perfect with a chopped up head of romaine. Feel free to top this with croutons and shredded parmesan. Enjoy!

Provided by Nif_H

Categories Salad Dressings

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large garlic clove
1/4 teaspoon salt
1/4 cup low-fat mayonnaise (I prefer Hellmann's)
1/4 cup nonfat sour cream
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper

Steps:

Make a garlic paste. To make the paste, place the clove on a cutting board and chop or mince. Sprinkle the salt on the garlic; it will help break down the garlic. Put your knife on the garlic at a 40 degree angle, almost completely flat. Scrape the garlic with the side of your blade until you end up with a paste.
Mix all the ingredients in a bowl and chill in the fridge for about an hour.

Nutrition Facts : Calories 77.6, Fat 7, SaturatedFat 1.1, Cholesterol 1.4, Sodium 171.1, Carbohydrate 3.2, Fiber 0.1, Sugar 1.4, Protein 0.8

CREAMY PARMESAN DRESSING LIKE BRIO'S

Creamy Parmesan Dressing Like Brio's image

Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.

Provided by Cook4_6

Categories < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 9

Ingredients

10 1/2 ounces buttermilk
16 ounces mayonnaise
5 ounces sour cream
2 1/2 ounces hidden valley ranch dressing mix
1/2 pinch scallion, chopped
2 ounces red wine vinegar
2 1/2 ounces parmesan cheese, grated
3 tablespoons chives
1 teaspoon cracked black pepper

Steps:

In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.

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