Creamy Homestyle Tuna Melts Recipes

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CREAMY HOMESTYLE TUNA MELTS



Creamy Homestyle Tuna Melts image

The best flavors are made at home. This cozy toasted sandwich with tuna salad with KRAFT Singles on whole wheat is comfort food at its best.

Provided by My Food and Family

Categories     Home

Time 16m

Yield Makes 6 servings.

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
1/4 cup finely chopped onions
1/4 cup finely chopped celery
12 slices whole wheat bread
6 KRAFT Singles
2 Tbsp. butter or margarine, softened

Steps:

  • Combine first 4 ingredients. Fill bread slices with tuna salad and Singles to make 6 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

CHEESY TUNA MELTS



Cheesy Tuna Melts image

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Provided by sal

Categories     Seafood     Fish     Tuna

Time 10m

Yield 8

Number Of Ingredients 7

1 (5 ounce) can tuna, drained
⅓ cup chopped celery
2 tablespoons mayonnaise
1 pinch salt
4 English muffins, split and toasted
8 slices ripe tomato
8 slices Cheddar cheese

Steps:

  • Preheat oven to broil.
  • In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  • Broil until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g

DECADENT CARAMELIZED TUNA PATTY MELTS



Decadent Caramelized Tuna Patty Melts image

My parents owned a fifties-style diner called Chubby's when I was a kid, so a patty melt was my introduction to rye bread. When I was studying for my baking degree, one of my favorite things to make was rye bread. If you don't yet appreciate the amazing flavor of caraway seed, it's one of those things that will sneak up on you and make you fall in love with it sooner or later.

Provided by Ryan Scott

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 21

1 cup mayonnaise
1/4 cup jarred pepperoncini peppers, drained, stems removed, finely chopped
1/4 cup brined capers, drained and finely chopped
1/4 cup finely chopped red onion
9 dill pickle chips, finely chopped
1 tablespoon ketchup
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 (4-ounce) cans of tuna in water
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup sauerkraut, drained and pressed dry
1 tablespoon vegetable oil
8 slices Russian rye bread
3 ounces (1/3 cup) unsalted butter, softened
8 slices Swiss cheese

Steps:

  • For the Thousand Island dressing: Stir together all the ingredients in a small bowl until well combined. Set aside.
  • For the universal tuna salad: Open the tuna cans and, using the back of a spoon, press as much of the liquid out as you can. Whisk together the mayonnaise, lemon juice, olive oil, mustard, salt and pepper in a small bowl. Fold in the tuna and stir until incorporated.
  • For the patty melt: Stir together the tuna salad and the sauerkraut in a medium bowl, and divide the mixture into 4 equal portions. Using your hands, form each portion into a ball, and squeeze out any remaining liquid.
  • Heat the oil in a medium skillet over medium-high heat. Add the balls of tuna, pressing them into flat patties using a spatula. (It's okay if they run into each other.) Cook until caramelized on the bottom, 4 to 5 minutes. Gently turn the patties over, and cook until the other side is caramelized. Transfer the patties to a plate, and cover with aluminum foil to keep warm.
  • Spread 2 slices of the bread with 1/2 teaspoon butter on each side, and put them in the skillet over medium-low heat. Top each bread slice with a Swiss cheese slice, and cook until the cheese melts, about 1 minute. Spread 1 tablespoon of the dressing on each cheese slice. Top each with a warm tuna patty and 1 Swiss cheese slice. Top each sandwich with another slice of bread, and butter the outside of each bread slice with 1/2 teaspoon butter. Cook for 1 minute; turn and cook until the bread is toasted and the cheese is melted, another 1 to 2 minutes. Repeat the process to make 2 more patty melt sandwiches. Serve the sandwiches hot with the remaining dressing.

SIMPLE TUNA MELTS



Simple Tuna Melts image

This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!

Provided by momnipotent

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
½ small onion, minced
pepper to taste
12 slices pickled jalapeno
2 English muffins, split
4 slices Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
  • Bake in oven for 10 minutes, or until cheese begins to bubble.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 15.4 g, Cholesterol 39.2 mg, Fat 10.2 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 6.1 g, Sodium 443.7 mg, Sugar 0.5 g

TASTY TUNA MELTS



Tasty Tuna Melts image

Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip! "Slices of tomato and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

2 cans (6 ounces each) tuna, drained
3 tablespoons mayonnaise
1 tablespoon prepared mustard
1 tablespoon salsa
2 to 3 drops hot pepper sauce
1/8 teaspoon grated Parmesan cheese
6 process American cheese slices
6 thin tomato slices
6 bread slices
2 to 4 tablespoons butter

Steps:

  • In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.

Nutrition Facts :

SNAPPY TUNA MELTS



Snappy Tuna Melts image

I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. -Christine Schenher, Exeter, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 pouch (11 ounces) light tuna in water
1 hard-boiled large egg, coarsely chopped
2 tablespoons reduced-fat creamy balsamic vinaigrette
1 tablespoon stone-ground mustard, optional
4 whole wheat hamburger buns, split
8 slices tomato
8 slices reduced-fat Swiss cheese

Steps:

  • In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat 1-2 minutes or until golden brown., Spread tuna mixture over buns; top with tomato and cheese. Broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 13g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 557mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

CREAMY TUNA MELT



Creamy Tuna Melt image

An adopted recipe given a facelift. Serves 4 for a light lunch with a side salad, or 2 to 3 for supper.

Provided by woodland hues

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons vegetable oil or 2 teaspoons butter
1 cup ricotta cheese
1 small onion, diced
1 cup celery, diced
1 (170 g) can albacore tuna, flaked (undrained weight)
1/4 cup low-fat mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
1 stalk broccoli floret, diced
2 bagels, sliced in half
1 cup cheddar cheese or 1 cup mozzarella cheese, shredded

Steps:

  • Place broiler rack in position under broiler and turn on broiler.
  • Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.
  • Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently.
  • If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up.
  • Place bagel halves, split side up, in baking dish. Spread tuna mixture over top covering all and sprinkle cheese over top of mixture.
  • Broil 2 or 3 minutes, until cheese melts.
  • Serve at once.
  • Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.

OLD FASHION HOT TUNA MELTS



Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories     Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

  • Mix all ingredients together but cheese and buns.
  • Place some mixture on a hamburg bun.
  • Place a slice of cheese on and put top on.
  • Wrap in foil wrap.
  • Put on a baking sheet.
  • Pre heat oven to 400 degees.
  • Put sandwiches in oven for 20 minutes.
  • Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

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