Creamy Italian Garlic Dressing Recipes

CREAMY GARLIC DRESSING

Creamy Garlic Dressing image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

Ingredients

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
Add in sugar and simmer until dissolved. Cool to room temperature.
Stir in mayonnaise, sour cream, salt and pepper.
Refrigerate dressing for 2 hours or more.
Delicious!

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC ITALIAN DRESSING

Creamy Garlic Italian Dressing image

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Provided by Missi

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 ¾ cups corn oil
1 ⅛ cups white vinegar
1 tablespoon minced garlic
½ cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

Steps:

In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g

ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING

Italian Vegetable Salad with Creamy Garlic Dressing image

Provided by Kay Chun

Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

2 medium fennel bulbs
1/4 head cauliflower, broken into large florets
1/2 pound asparagus, trimmed
3 large egg yolks
1 garlic clove, grated (use a Microplane)
2 flat anchovy fillets in oil, chopped
1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon fresh lemon juice
1/2 cup vegetable oil

Steps:

Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
What to drink:
Fontaleoni Vernaccia di San Gimignano '07

CREAMY GARLIC PARMESAN DRESSING

Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

Mix all together in a large bowl.
Pour into a jar and refrigerate until ready to use.

CLASSIC CREAMY ITALIAN SALAD DRESSING

Classic Creamy Italian Salad Dressing image

This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy too!

Provided by Chrissie (thebusybaker.ca)

Categories Appetizer Salad Salad Dressing Sauce

Time 15m

Number Of Ingredients 13

Ingredients

1/4 cup white wine vinegar
2 tablespoons lemon juice
1/3 cup good quality olive oil
1/2 cup natural, high-quality mayonnaise
2 cloves fresh garlic, finely minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
2 teaspoons honey
1/4 cup parmesan cheese, finely grated
salt and pepper to taste
a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)

Steps:

Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
Shake well before serving.
If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.

Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 2 g, Protein 1 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 138 mg, Fiber 1 g, Sugar 2 g

CREAMY GARLIC DRESSING

Creamy Garlic Dressing image

This homemade dressing is creamy & garlicky. Use as a dip for veggies or as a dressing for salad!

Provided by Holly Nilsson

Categories Dip Dressing

Time 1h15m

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup sour cream
1 tablespoon white wine vinegar
2 tablespoons olive oil
2 tablespoons fresh parsley (chopped )
1 clove garlic (minced or more to taste)
½ teaspoon onion powder
salt & black pepper to taste

Steps:

Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
Season with salt & pepper to taste.
Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.

Nutrition Facts : Calories 283 kcal, Carbohydrate 1 g, Protein 1 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 191 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

ROMAINE WITH CREAMY GARLIC DRESSING

Romaine with Creamy Garlic Dressing image

Pair this garlicky salad with Barbecued Chicken on Garlic Toast.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
1 small garlic clove, pressed through garlic press
1 tablespoon chopped fresh oregano (optional)
Coarse salt and ground pepper
2 medium heads romaine lettuce

Steps:

Make dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, and 2 tablespoons water. Stir in oregano, if using; season with salt and pepper.
Remove dark-green outer leaves from each head of romaine, leaving just the paler-green hearts. (Reserve outer leaves for another use.) Halve hearts lengthwise. To serve, drizzle romaine with dressing.

Nutrition Facts : Calories 110 g, Fat 11 g, Fiber 1 g, Protein 1 g

CREAMY ITALIAN DRESSING I

Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

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