Creamy Jalapeno Sauce Recipe Taco Bell Recipe For Stuffed

TACO STUFFED PEPPERS RECIPE

Steps:

• Heat a large pan to medium heat and add oil.
• Add onion and serrano pepper and cook about 5 minutes to soften.
• Add garlic and cook 1 minute, stirring here and there.
• Add ground turkey (or your chosen ground meat) and cook about 8-10 minutes, breaking it apart as you go, until turkey is cooked through.
• Add taco seasoning, ancho powder, salt and pepper to taste and stir. Cook 1 minute to let the flavors bloom.
• Add water and bring to a quick boil. Reduce heat and simmer for 15 minutes, to let the flavors develop and water to reduce.
• Preheat oven to 425 degrees.
• Slice each pepper in half lengthwise and core them out. Set them onto a baking dish, open sides up.
• Top each pepper half with 3 ounces taco-seasoned turkey meat (or whatever meat you are using), then top with shredded cheese
• Bake in a slightly oiled baking pan for 15-20 minutes, until the peppers soften and the cheeses begin to brown.
• Remove from oven and garnish with fresh chopped cilantro, spicy pepper flakes and hot sauce.

CREAMY JALAPEñO SAUCE

Steps:

• Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
• Do Ahead
• Sauce can be made up to 3 days in advance and refrigerated.

QUESADILLA JALAPENO SPREAD

Steps:

• In a blender or food processor, mix together the mayonnaise, diced jalapenos, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder. Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed.