GINGERBREAD CAKE WITH SNOW SUGAR
I love a gingerbread house, but a gingerbread cake has all the flavors of the holiday season packed into one perfect moist dessert. Snow Sugar is a perfect topping to go with this cake - the coconut oil helps the sugar keep from melting into the surface of the cake (as powdered sugar sometimes can) so that it really has a beautiful snowy effect.
Provided by Carla Hall
Time 1h30m
Yield two 9-inch loaf cakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Brush the bottoms and sides of two 9-by-3-inch loaf pans with oil. Line the bottoms with parchment paper leaving a 2-inch overhang on two sides, then brush the paper with oil.
- In a medium bowl, whisk the whole eggs, egg yolks, molasses and vanilla until smooth. In a small bowl, mix the buttermilk with 1/3 cup of hot water.
- In a large bowl, whisk the flour with the baking powder, cinnamon, ginger, salt, nutmeg and cloves. Add the brown sugar and mix very well. Add the butter and oil and mix until the mixture resembles coarse meal. Slowly drizzle in the egg mixture and stir until incorporated, then whisk in the buttermilk mixture until smooth, scraping around the sides and bottom of the bowl as necessary.
- Pour the batter into the prepared loaf pans, then sprinkle half the candied ginger on top of each cake. Bake until the cakes feel bouncy and a tester inserted in the centers comes out clean, 25 to 30 minutes. Transfer the cakes to a rack and let cool for 10 minutes. Unmold the cakes, being sure to peel off the parchment paper, and cool completely on the rack, right-side up.
- When ready to serve, place a gingerbread cake on a serving platter, then sift 1/2 cup of the Snow Sugar in a sieve over the top of the cake until dusted.
- Place the sugar and cornstarch in a medium bowl and whisk to combine. Slowly drizzle in the coconut oil while whisking until the mixture comes together; it may clump together slightly but should redistribute fairly evenly to look like coarse breadcrumbs. If you are going to use the snow sugar immediately, place the bowl in the refrigerator for 5 to 10 minutes to allow the coconut oil to solidify; it can also be stored in an airtight container in the refrigerator until ready to use. When you are ready to use, break up any large clumps, then place the snow sugar in a fine sieve and press lightly on the sugar to sift over the top of the cake to create a snowy effect.
GLAZED GINGERBREAD CAKE
This is a favorite dessert during the holidays and at special occasions. I've tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it's delicious as is. A tall glass of cold milk is the only addition I'd suggest.-Edith Ekstedt, Paso Robles, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place raisins in a small bowl; add boiling water to cover and let stand 5 minutes. Drain., In a large bowl, whisk molasses, brown sugar, oil, coffee, orange juice and water until blended. In a small bowl, beat eggs on high speed 3-4 minutes or until thick and lemon-colored. In another bowl, whisk remaining cake ingredients. Add to molasses mixture alternately with eggs, mixing just until combined. Fold in raisins. , Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake.
Nutrition Facts : Calories 452 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 88g carbohydrate (56g sugars, Fiber 4g fiber), Protein 7g protein.
BUTTERMILK GINGERBREAD
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
GINGERBREAD CAKE WITH LEMON GLAZE
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and lightly flour a 9-inch square baking pan.
- Whisk flour, ginger, baking soda, cinnamon, salt, and Chinese five-spice powder in a bowl.
- Stir sugar, molasses, oil, and egg into flour mixture until just combined.
- Pour in boiling water and whisk until the batter is smooth and shiny, about 1 minute.
- Pour batter into prepared baking pan. Tap pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves.
- Pour lemon juice mixture over cake while cake is still hot. Spread the mixture around with a spatula to ensure even distribution. Let cake cool completely before serving.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 57.5 g, Cholesterol 20.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 35.2 g
GINGERBREAD CAKE WITH WHIPPED CREAM FROSTING
Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream frosting. -Sarah Hatter, Brodhead, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking powder, cinnamon, baking soda, ginger and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cinnamon and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate; spread with 1 cup of the whipped cream. Sprinkle with 1/4 cup pecans. Repeat layers. Top with remaining cake layer, whipped cream and nuts.
Nutrition Facts : Calories 364 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 241mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
More about "gingerbread cake with buttermilk frosting recipes"
GINGERBREAD CAKE WITH BUTTERMILK FROSTING RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 2 hrs 50 minsServings 10-12
GINGERBREAD LAYER CAKE WITH CREAM CHEESE FROSTING
From thesaltedsweets.com
RECIPE: AN OLD-FASHIONED BUTTERMILK GINGERBREAD MAKES ONE …
From bostonglobe.com
GINGERBREAD LAYER CAKE RECIPE - MERRY ABOUT TOWN
From merryabouttown.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
From thepioneerwoman.com
BUTTERMILK FROSTING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GINGERBREAD CAKE WITH BUTTERMILK FROSTING | MYRECIPES ... RECIPE
From crecipe.com
GINGERBREAD CAKE WITH BUTTERMILK FROSTING RECIPE
From pinterest.ca
THE MOST AMAZING GINGERBREAD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FLUFFY GINGERBREAD CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
MOIST GINGERBREAD CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
RECIPE FOR BUTTERMILK GINGERBREAD - THE SPRUCE EATS
From thespruceeats.com
10 BEST FROSTING GINGERBREAD CAKE RECIPES | YUMMLY
From yummly.com
GINGERBREAD LAYER CAKE {WITH BROWN SUGAR & BOURBON FROSTING}
From sugarspunrun.com
VEGAN GINGERBREAD LOAF CAKE WITH CREAM CHEESE FROSTING
From addictedtodates.com
BUTTERMILK CHOCOLATE ICING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GINGERBREAD CAKE WITH BUTTERMILK FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
GINGERBREAD BUTTERCREAM RECIPE - THE PERFECT WINTER FROSTING
From chelsweets.com
GINGERBREAD CAKE WITH BUTTERMILK FROSTING - BIGOVEN.COM
From bigoven.com
GINGERBREAD LAYER CAKE WITH SPICED BUTTERCREAM FROSTING
From bakerstable.net
EASY GINGERBREAD TRAYBAKE CAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
GINGERBREAD CAKE WITH BUTTERMILK FROSTING RECIPE
From pinterest.ca
GINGERBREAD CAKE RECIPE - CLASSIC GINGERBREAD CAKE
From dessertsonadime.com
MOIST GINGERBREAD CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
GINGERBREAD LAYER CAKE {WITH BROWN SUGAR FROSTING ... - THE SWEET …
From thesweetoccasion.com
HOMEMADE GINGERBREAD CAKE - TWO SISTERS
From twosisterscrafting.com
GINGERBREAD CAKE WITH GINGER BUTTERCREAM - THE BAKING EXPLORER
From thebakingexplorer.com
THE BEST BUTTERMILK CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
CLASSIC GINGERBREAD CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD SHEET CAKE WITH SPICED MOLASSES FROSTING
From bakerstable.net
GINGERBREAD CAKE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST ELEGANT GINGERBREAD LAYER CAKE WITH RASPBERRIES AND LEMON ...
From foodnetwork.ca
GINGERBREAD CAKE WITH BUTTERMILK FROSTING
From crecipe.com
GINGERBREAD CAKE - LIV FOR CAKE
From livforcake.com
BUTTERMILK GINGERBREAD WITH WARM LEMON SAUCE | CROSBY'S
From crosbys.com
EASY GINGERBREAD TRAYBAKE CAKE FOR CHRISTMAS - SEW WHITE
From sewwhite.com
UNFORGETTABLE GINGERBREAD COOKIE CAKE WITH BOILED MILK FROSTING …
From cakebycourtney.com
A STUNNING, MAKE-AHEAD GINGERBREAD BUNDT CAKE WITH EGGNOG …
From foodnetwork.ca
OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
CHRISTMAS GINGERBREAD SPICE CAKE WITH EGGNOG FROSTING
From emilylaurae.com
CHRISTMAS GINGERBREAD CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOMEMADE GINGERBREAD CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST GINGERBREAD CAKE ICING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love