Creamy Leek Gratin With Breadcrumbs And Bacon Recipes
CREAMY LEEK GRATIN WITH BREADCRUMBS AND BACON
This recipe easily doubles. Simply cook leeks in a heavy roasting pan over 2 burners (or in 2 batches in the large skillet) and use a large skillet to cook breadcrumbs and bacon. Bake in a 13- by 9-inch pan.
Provided by Paul Kahan
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- Using scissors, clip the leeks' dark outer leaves. Remove root ends, quarter leeks lengthwise, then cut crosswise into 2-inch pieces. Soak leeks in 2 changes of water to remove grit; drain well.
- Heat 2 tablespoons of the oil in large skillet over medium-high heat. Add leeks; saute, seasoning with salt and pepper, until tender, about 10 minutes. Transfer to medium bowl and mix in cream, cheese, dill, and parsley. Wipe out skillet and return to burner over medium-low heat. Add bacon and fry until crisp, 5 to 7 minutes; transfer to paper towels with a slotted spoon to drain and then stir into leeks. Turn leek mixture into a 9-inch pie plate or similar size pan.
- Adjust oven rack to lower-middle position and heat oven to 450 degrees. Meanwhile, heat a medium skillet over medium-low heat. Toss remaining oil with breadcrumbs, garlic, and a light sprinkling of salt and pepper. Add to skillet and toast until crisp and golden brown, about 5 minutes. Sprinkle breadcrumbs over leeks. Bake until bubbly and golden, 12 to15 minutes. Serve.
CREAMED LEEKS WITH BACON & THYME
Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish
Provided by Tom Kerridge
Categories Side dish
Time 30m
Yield Serves 4 (as a side)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
CREAMY BAKED LEEKS WITH CITRUS CRUMBS
This comforting dish is perfect served with steamed white fish
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Steam the leeks for 10 mins or until just tender, then drain and pat dry. Arrange in an ovenproof dish and spoon over the cheese sauce.
- Mix the breadcrumbs, cheese, lemon zest and thyme together. Scatter over the leeks and bake for 15-20 mins, until the leeks are cooked and the crumbs have turned golden and crisped up.
Nutrition Facts : Calories 209 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.74 milligram of sodium
CREAMED LEEK GRATIN
Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar.
Provided by English_Rose
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a pan and gently fry the leeks, shallots and thyme for 5-10 minutes until softened. Pour in the white wine and leave to bubble away for 5 minutes.
- Add the cream, season and simmer gently for 5-6 minutes. Transfer to an ovenproof dish and leave to cool.
- Preheat the oven to 350°F
- Cover the dish with the grated cheese and bake in the oven for 20-30 minutes. Serve hot.
Nutrition Facts : Calories 282, Fat 21.4, SaturatedFat 13.4, Cholesterol 68.7, Sodium 207.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.1, Protein 9.1
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