Creamy Lemon Dill Pasta With Bay Scallops Recipes
CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
More about "creamy lemon dill pasta with bay scallops recipes"
25 BEST BAY SCALLOPS RECIPES TO TRY RIGHT NOW
From drizzlemeskinny.com
- Bay Scallops with Shallots & Lemon. Bay Scallops with Shallots & Lemon bring the ocean taste to your table in a simple yet sophisticated way. The Bay scallops are enhanced by the sweetness of shallots and are elevated with a splash of dry white wine and a burst of tangy lemon.
- Baked Scallops Gratin. Get ready to savor the flavors of the sea with this baked scallops gratin recipe. Tender bay scallops are seasoned with garlic, parsley, and lemon juice, then baked until golden brown adding a delightful crunch to every bite.
- Bay Scallops and Linguine. Bay Scallops with Linguine brings together tender bay scallops with linguine infused with garlic, Italian seasoning, and zesty lemon notes.
- Bay Scallops Casserole. This Bay Scallops Casserole combines seasoned scallops infused with garlic butter and topped with crispy lemony panko topping before baking.
- Simple Shrimp and Bay Scallops Recipe. Discover the irresistible flavors of this Simple Shrimp and Bay Scallops Recipe that combines juicy shrimp, tender bay scallops, and creamy cannellini beans.
SPAGHETTI WITH LEMON, BASIL AND SCALLOPS
From ecsga.org
SEAFOOD RAVIOLI WITH LEMON DILL CREAM SAUCE - COOKING ITALIANS
From cookingitalians.com
CREAMY LEMON-DILL PASTA WITH BAY SCALLOPS - SPICEY RICEY
From spiceyricey.com
PASTA WITH SMOKED TROUT, LEMON AND DILL | SMOKED TROUT RECIPE, …
PAN SEARED SCALLOPS IN CHARDONNAY BUTTER SAUCE - THE FOOD BLOG
From thefoodblog.net
LEMON BUTTER SAUCE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SEAFOOD LASAGNA WITH CREAMY LEMON SAUCE | BARILLA CANADA
From barilla.com
21 BEST BAY SCALLOP RECIPES TO TRY - GLORIOUS RECIPES
From gloriousrecipes.com
CREAMY LEMON PAPPARDELLE WITH SCALLOPS - SPICES IN …
From spicesinmydna.com
CREAMY LEMON DILL PASTA WITH BAY SCALLOPS RECIPES
From tfrecipes.com
EASY BAY SCALLOP PASTA RECIPE (LEMON & GARLIC SAUCE)
From powellfamilycooking.com
SCALLOP PASTA WITH LEMON & HERBS - A COUPLE COOKS
From acouplecooks.com
CREAMY LEMON-DILL PASTA WITH BAY SCALLOPS : R/RECIPES
From reddit.com
LEMON PASTA - FEASTING AT HOME
From feastingathome.com
CREAMY LEMON PEPPER SCALLOPS LINGUINE - ROCK RECIPES
From rockrecipes.com
CREAMY SEAFOOD LASAGNA RECIPE - MASHED
From mashed.com
LEMON SCALLOP PARMESAN PASTA - JAM HANDS
From jamhands.net
RECIPES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CREAMY SCALLOP PASTA EASY — KELVIN'S KITCHEN
From kelvinskitchen.com
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM TASTE …
From tasteofhome.com
CREAMY LEMON GARLIC PASTA WITH PAN-SEARED BAY SCALLOPS
From nourishedbymads.com
LEMON BUTTER SAUCE - FEASTING AT HOME
From feastingathome.com
CREAMY BAY SCALLOP SPAGHETTI RECIPE - EASY COOK FIND
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
