Creamy Lime Mousse Diabetic Recipes

CREAMY LIME MOUSSE (DIABETIC)

Steps:

• In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.
• Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
• Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
• If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.

LIME MOUSSE

Steps:

• In a mixing bowl, combine the cream, sugar, lime juice, peel and vanilla.
• Beat on high speed until soft peaks form, about 4 minutes.
• Spoon into dessert dishes.
• Garnish with lime and mint, if desired.
• Refrigerate until ready to serve.

MANGO LIME MOUSSE

Steps:

• Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender.
• Put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
• Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
• Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.