Creamy Philly Porridge Recipes Recipe For Potato

CREAMY PHILLY POTATO LEEK SOUP

Steps:

• Heat oven to 400 degrees F.
• Combine vegetables, dressing and rosemary; spread onto baking sheet. Bake 40 min. or until vegetables are tender and golden brown, stirring occasionally.
• Place water, broth and 3/4 cup cream cheese cubes in large saucepan; cook on medium heat 3 min., stirring frequently with whisk until mixture is well blended. Stir in vegetables.
• Blend soup, in batches, in blender until smooth. Return to saucepan; bring to boil. Thin soup with additional water, if desired. Serve topped with remaining cream cheese cubes.

PHILLY MASHED POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain and mash.
• In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
• Using an electric mixer, beat on medium speed for several minutes.
• Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
• Bake in preheated oven for 30 to 35 minutes.

CREAMY PHILLY PORRIDGE

Steps:

• MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
• Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
• POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.