Peach Sweet Tea Recipes

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HOMEMADE PEACH TEA



Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

  • Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  • Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  • Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

PEACH SWEET TEA



Peach Sweet Tea image

This Peach Sweet Tea combines two delicious southern flavors all in one glass! Fresh brewed tea is sweetened with simple syrup and pureed peaches, then served over ice for a cool, refreshing treat!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Drinks

Time 15m

Number Of Ingredients 6

5-6 regular tea bags ((I use Lipton))
1 quart water
1 (15 oz) can peaches in juice, pureed in blender
1 quart cold water
1 cup water
1 cup granulated white sugar

Steps:

  • Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
  • While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
  • Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
  • Serve tea over ice with fresh mint and peach slices if desired. Enjoy!

Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Sodium 7 mg, Sugar 29 g, ServingSize 1 serving

PEACH SWEET TEA RECIPE



Peach Sweet Tea Recipe image

A little twist on a classic southern drink. This Peach sweet tea is a great choice any time of the day

Provided by By Alisha Enid

Number Of Ingredients 6

6 Black Tea bags (I use Lipton)
2 cups water
1 cup water
1 cup sugar
1 peach; peeled, pitted, diced
water to fill pitcher

Steps:

  • Add 2 cups of water to a small sauce pan and add tea bags. Bring to a boil, remove from heat and let steep for 20 minutes In another small sauce pan combine sugar and water together and bring to a simmer. Once the sugar dissolves add in peaches and allow to simmer for another 5 minutes. Remove from heat and let cool. Using an immersion blender, blend the peach and sugar mixture together Place the steeped tea into a large pitcher. Using a sieve, strain the pulp from the sugar/peach mixture Top pitcher off with water, chill and serve on ice.

PEACH SWEET TEA



Peach Sweet Tea image

Peach Sweet Tea is a flavored iced tea. This homemade iced tea is very refreshing. This peach tea so easy to make, you will never want bottled iced tea again!

Provided by Deanna @SeductionInTheKitchen.com

Categories     Non Alcoholic Drink Recipes

Time 10m

Number Of Ingredients 6

6 regular tea bags
1 quart water
1 can (15 oz) peaches in juice, pureed in blender
1 quart cold water
1 cup water
1 cup granulated white sugar

Steps:

  • Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
  • While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
  • Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
  • Serve tea over ice and peach slices and ENJOY!

Nutrition Facts : Calories 163 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ALCOHOLIC SWEET PEACH TEA



Alcoholic Sweet Peach Tea image

A fresh, peachy sweet tea that's perfect for hot summer days. I am definitely NOT a fan of sweet or flavored tea, but I came up with this concoction on accident, and LOVE it. Remember, the amount of alcohol you want to use is up to personal taste. I personally use a little more vodka than peach schnapps. I just like a touch of the peach flavoring.

Provided by groucho

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice cubes
1 cup iced tea
1 fluid ounce vodka
1 fluid ounce peach schnapps

Steps:

  • Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 14 g, Fat 0.1 g, Sodium 16.8 mg, Sugar 12.1 g

PEACH ICED TEA



Peach iced tea image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

SWEET PEACH TEA



Sweet Peach Tea image

Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?

Provided by Annacia

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
1 lemon, sliced
1 piece gingerroot, peeled and smashed (about 2 inches)
1 quart boiling water
8 cups ice cubes
2 peaches, peeled, pitted and diced
1/2 cup sugar (or Splenda)
8 sprigs mint
1 fresh peach, pitted and sliced

Steps:

  • Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
  • Place 4 cups of the ice in a pitcher, then pour in tea.
  • Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

Nutrition Facts : Calories 65.4, Fat 0.1, Sodium 5.3, Carbohydrate 17.4, Fiber 1.2, Sugar 15.6, Protein 0.5

PEACH TEA



Peach Tea image

Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you'd like.

Provided by Vallery Lomas

Categories     non-alcoholic drinks

Time 15m

Yield About 6 cups

Number Of Ingredients 6

8 black tea bags, preferably Lipton
2 pounds ripe peaches (6 to 8), peeled, pitted and coarsely chopped, or 2 cups peach juice (see Tip)
1 tablespoon fresh lemon juice, plus more if needed
1 cup ice, plus more for serving
Granulated sugar, if needed
Fresh peach slices, for serving

Steps:

  • In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
  • While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
  • Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
  • Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.

SWEET PEACH TEA



Sweet Peach Tea image

Provided by Joe Bonaparte

Categories     Tea     Non-Alcoholic     Blender     Fruit     Ginger     Picnic     Quick & Easy     Iced Tea     Peach     Mint     Summer     Healthy     Self     Drink

Yield Makes 8 servings

Number Of Ingredients 9

1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
1 lemon, sliced
1 piece ginger (about 2 inches), peeled and smashed
1 quart boiling water
8 cups ice cubes
2 peaches, peeled, pitted and diced
1/2 cup sugar
8 sprigs mint
1 peach, pitted and sliced

Steps:

  • Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

SWEET ICED PEACH TEA



Sweet Iced Peach Tea image

This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.

Provided by AuntWoofieWoof

Categories     Beverages

Time 15m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 4

2 quarts brewed tea
1 (15 ounce) can cling peaches in juice
1 (15 ounce) can water
1/4 cup sugar (optional)

Steps:

  • Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
  • Pour peaches and water into a blender.
  • Blend on high speed until well blended.
  • Add sugar and blend for a few more seconds.
  • Add more water until there is 1 quart.
  • Blend for a few seconds-- pulse.
  • Pour this mixture into the pitcher of tea and stir until well mixed.
  • Chill before serving.
  • Serve over ice or warm up for a hot drink.

Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5

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