Creamy Porcini Pasta Sauce Recipes

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CREAMY ITALIAN PORCINI MUSHROOM SAUCE



Creamy Italian Porcini Mushroom Sauce image

Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 ounce butter
1 tablespoon corn oil
1/2 ounce dried porcini mushrooms, soaked then drained
1 ounce shallot, peeled and finely chopped
1 beef stock cube, crumbled
6 tablespoons cream
2 tablespoons brandy (according to taste)

Steps:

  • In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
  • Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
  • Reduce the heat and add the cream and brandy and heat for 2-3 minutes.

Nutrition Facts : Calories 142.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.2, Sodium 204.1, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 1.3

PASTA WITH PORCINI MUSHROOM SAUCE



Pasta With Porcini Mushroom Sauce image

Make and share this Pasta With Porcini Mushroom Sauce recipe from Food.com.

Provided by MsBindy

Categories     Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

1 ounce dried porcini mushrooms (about 2/3 cup)
2 tablespoons butter
1 small onion, diced
1/2 teaspoon chopped dried rosemary
1/4 cup marsala
1 tablespoon tomato paste
1 cup heavy cream
1 tablespoon choppped fresh parsley
salt and pepper
1/2 lb whole wheat pasta
1/4-1/2 cup grated parmesan cheese

Steps:

  • Break each mushroom into 2 or 3 pieces.
  • Soak them in 1 cup of hot water for at least 20 minutes.
  • Melt the butter in a saucepan large enogh to hold the cooked pasta.
  • Saute the onions and rosemary in the butter for several minutes, until the onion is translucent.
  • Mix in the marsala and cook for 2 more minutes.
  • Drain the mushrooms through a coffee filter or several paper towels and reserve the liquid.
  • Add 1/2 cup of the mushroom water, all of the mushrooms, and the tomato paste to the sauteed onions. Simmer.
  • Mix the cream and parsley into the mushroom sauce and lower the heat to a simmer.
  • Add salt and pepper to taste.
  • Cook pasta according to package directions.
  • When pasta is el dente, drain and add it to the mushroom sauce in the saucepan.
  • Add the cheese and toss everything to coat the pasta evenly.

Nutrition Facts : Calories 1149.9, Fat 61, SaturatedFat 37.2, Cholesterol 204.6, Sodium 422.1, Carbohydrate 109.2, Fiber 2.7, Sugar 4.2, Protein 26.3

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