Creamy Ravioli Florentine Recipes

5 INGREDIENT SPINACH AND MOZZARELLA BAKED RAVIOLI

Steps:

• Preheat oven to 350 degrees.
• In a greased 9x9 or baking dish, place 1 cup pasta sauce. Top with half of the ravioli, spinach and mozzarella cheese. Repeat layers.
• Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

CREAMY RAVIOLI FLORENTINE

Steps:

• Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
• Position oven rack so that top of 8-cup baking dish is about 2" from heat source.
• Preheat broiler.
• In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
• In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
• Transfer to baking dish and sprinkle with remaining cheese.
• Broil until cheese is lightly browned.

CREAMY RAVIOLI

Steps:

• Cook ravioli according to package directions; drain.
• In medium sauce pan, add next four ingredients.
• Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
• Add next four ingredients ; cook until heated through and cheese is melted.
• Fold in ravioli; heat through.
• Stir in pinenuts and season with salt and pepper, to taste.
• Serve hot with a crisp, green salad and garlic bread.