Creamy Rice Porridge With Raisins Recipes

OLD FASHIONED CREAMY RICE PUDDING WITH RAISINS

Old Fashioned Creamy Rice Pudding With Raisins image

This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins.

Provided by Liz DellaCroce

Categories Dessert

Time 45m

Number Of Ingredients 7

Ingredients

4 cups whole milk
1 cup RiceSelect Jasmati rice (uncooked)
1 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons sugar
1 tablespoon cornstarch
1/4 cup raisins

Steps:

Add milk to a large saucepot and whisk in cinnamon, salt and sugar until thoroughly combined. Bring milk to a gentle boil over medium heat, whisking occasionally. Keep a close eye being careful not to scorch the milk.
Meanwhile, place rice in a mesh strainer and rinse until water comes out clear - about 2 minutes.
When the milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is mostly absorbed.
Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. Continue cooking the pudding until the mixture begins to thicken - about 1-2 minutes.
Stir in raisins then remove from the heat. Divide pudding evenly between 6 small ramekins or dessert dishes. Serve warm, at room temperature or refrigerate until cold.

Nutrition Facts : Calories 247 kcal, Carbohydrate 42.4 g, Protein 7.5 g, Fat 5.3 g, SaturatedFat 3.3 g, Cholesterol 23 mg, Sodium 279 mg, Fiber 0.9 g, Sugar 19.1 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY RICE PUDDING WITH RAISINS RECIPE

Easy Rice Pudding With Raisins Recipe image

This easy rice pudding is a custard-like dessert of cooked rice, raisins, eggs, and milk. The baked pudding is lightly spiced with cinnamon.

Provided by Diana Rattray

Categories Dessert

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

Cooking spray, or butter, for greasing dish
2 cups cooked rice
1/2 cup granulated sugar
2 large eggs, slightly beaten
2 cups milk
1/2 teaspoon vanilla extract
1/4 cup raisins
1/2 teaspoon ground cinnamon
Cinnamon sugar, for garnish

Steps:

Gather the ingredients. Preheat the oven to 350 F (180 C, Gas 4). Butter a shallow 1 1/2- to 2-quart baking dish, or spray it with nonstick cooking spray.
In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon.
Pour the mixture into the prepared baking dish.
Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.

Nutrition Facts : Calories 517 kcal, Carbohydrate 105 g, Cholesterol 110 mg, Fiber 5 g, Protein 10 g, SaturatedFat 4 g, Sodium 119 mg, Sugar 75 g, Fat 8 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

CREAMY YOGURT PORRIDGE WITH APPLE & RAISIN COMPOTE

Creamy yogurt porridge with apple & raisin compote image

This low fat fruit topping works perfectly with our oaty breakfast bowl. Add some sunflower seeds for extra texture if you like

Provided by Sara Buenfeld

Categories Breakfast

Time 15m

Yield Makes 2 portions

Number Of Ingredients 6

Ingredients

2 apples , peeled and thickly sliced
25g raisin
150ml orange juice
small handful of sunflower seeds
6 tbsp (50g) porridge oat
300g pot 0% fat probiotic plain yogurt

Steps:

For the apple topping: Poach apples in a covered pan with raisins and orange juice for 8-10 mins until the apple is tender. Mash a little of the apple to thicken the juice. Can be made ahead and chilled for up to 1 week. Serve warm or cold on the porridge with sunflower seeds.
For the porridge: Tip 400ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt - or swirl in half and top with the rest.

Nutrition Facts : Calories 323 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 35 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.4 milligram of sodium