Creamy Salsa Surprise Dip Recipes

CREAM CHEESE SALSA DIP

Steps:

• Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
• To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

CREAMY SALSA DIP AND VEGGIES

Steps:

• Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Steps:

• Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
• Stir and put back in for 1 minute.
• Stir and serve warm or store in fridge.
• Fancy way:.
• Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
• Spread salsa over cream cheese.
• Sprinkle shredded cheese over salsa.
• Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
• This creates a nice layered look and is pretty on a table.

CREAMY SALSA DIP

Steps:

• In small bowl, mix all ingredients except tortilla chips.
• Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.