Creamy Scrambled Eggs With Dill And Smoked Salmon Recipes

SCRAMBLED EGGS WITH DILL AND SMOKED SALMON

Scrambled Eggs With Dill and Smoked Salmon image

This is one of my favorite breakfast recipes to make on a lazy Sunday morning, although it comes together very quickly. I recently discovered Thomas' Bagel Thins, which work perfectly for this recipe. They are nice and thin, but any type bread of your preference would work too.

Provided by JackieOhNo

Categories Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 everything bagels (I use Thomas's Bagel Thins) or 3 onion bagels (I use Thomas's Bagel Thins)
3 tablespoons soft cream cheese with chives
4 jumbo eggs
2 tablespoons chopped fresh dill
salt and pepper
2 tablespoons milk
2 tablespoons heavy cream
3 tablespoons chopped red onions
4 ounces smoked salmon
capers (optional)
dill sprigs (optional)

Steps:

Toast bagels medium-well and keep warm.
In bowl, beat eggs well, then add dill, salt and pepper and beat some more. Add milk and cream and beat again until frothy.
Melt butter in skillet and add egg mixture. Scramble until soft.
To assemble, divide cream cheese evenly among bagel slices and spread. Divide salmon slices evenly and place atop cream cheese. Sprinkle chopped red onion over salmon, then mound cooked eggs on top. Garnish each with capers and dill sprigs, if desired.

Nutrition Facts : Calories 501, Fat 15.5, SaturatedFat 5.8, Cholesterol 336.8, Sodium 1004.1, Carbohydrate 58.4, Fiber 2.6, Sugar 0.8, Protein 29.6

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs With Smoked Salmon image

Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.

Provided by Bluenoser

Categories Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
6 eggs
3 tablespoons milk
1 dash white pepper
1/2 cup chopped smoked salmon
1/4 cup chopped green onion
2 tablespoons sour cream
1 tablespoon chopped fresh coriander or 1 tablespoon parsley

Steps:

In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
Stir in salmon, green onion, sour cream and coriander or parsley.
Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.

Nutrition Facts : Calories 177.9, Fat 12.8, SaturatedFat 5.3, Cholesterol 333, Sodium 268.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.7, Protein 13.3

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