Creamy Soup With Hearts Of Palm Recipes

CREAM OF HEARTS OF PALM SOUP

Steps:

• Drain and rinse the palm hearts then place in a food processor and puree.
• Melt butter in a saute pan.
• Add flour and cook over low heat stirring constantly into a blonde roux.
• Slowly add warm chicken stock stirring with a wire whip so it is lump free.
• Blend in the palm hearts.
• Add the milk and cream just before serving.
• Bring to serving temperature but do not allow to boil.
• Add a little pepper to accent the taste.

CREAMY SOUP WITH HEARTS OF PALM

Steps:

• Cook onion in butter until tender. Add chicken broth and milk. Add corn starch (mix it first in a small cup with some milk, to dissolve). When the soup gets tick, add hearts of palm in pieces. Cook for 5 minutes more. (optional: 2 egg yolks, mixed with some of the soup in a small cup first, then add to the soup, after adding the hearts of palm).

CREME DE PALMITO CREAM OF HEARTS OF PALM

Steps:

• Cut the hearts of palm into 3/4inch rounds and quickly saute in butter. Add reserved liquid and chicken stock. Cook over medium heat stirring for 2 to 3 minutes. Transfer to a blender and puree. Strain through a sieve and return to a sauce pan. Temper 1 egg yolk with some of the hot liquid and whisk into the puree. Season with salt and pepper. Ladle into warm soup bowls. Combine the parsley and yogurt and place a dollop on top of the soup as a garnish.

HEARTS OF PALM DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
• In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
• Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

HEARTS OF PALM SOUP

Steps:

• Puree hearts of palm, egg yolk and 2 cups broth in blender until smooth. Pour into large saucepan; add remaining broth. Bring to boil. Reduce heat to medium-low; simmer 10 min.
• Remove 1 cup of the soup to small bowl; whisk in cornstarch. Pour into saucepan of soup, stirring constantly. Whisk sour cream into soup until well blended.
• Top each serving with 1 tsp. parsley.

CREMA DE PALMITOS - HEARTS OF PALM SOUP

Steps:

• Mince onions and garlic to equal about a cup.
• Heat oil in a stockpot over medium-high heat.
• Add onions/garlic and cook briefly until wilted.
• Reduce heat to medium, add hearts of palm and cook about 8 minutes to mellow the flavors.
• Mince scallion greens and set aside.
• Let garlic/hearts of palm mixture cool slightly and whirl in blender, adding a little chicken stock if necessary.
• Return to pan, stir in the rest of the stock, and bring to a boil.
• Serve garnished with the scallion greens.