Creamy Sunshine Dressing Recipes

SUNSHINE DRESSING

Sunshine Dressing image

Bright and flavorful sunshine dressing made with creamy tahini, warming turmeric, lemon juice, spices and a bit of pure maple syrup (or honey). This easy, creamy sunshine salad dressing recipe is delicious drizzled over your favorite salads or grain bowls, or used as a dip for veggies!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dairy Free Dip Dressing Gluten Free Lunch Nut Free Salad Dressing Snack Vegan Vegetarian

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons drippy tahini
½ lemon, juiced (about 2 tablespoons fresh lemon juice)
1 tablespoon pure maple syrup
1-2 teaspoons fresh grated ginger
½ teaspoon ground turmeric
¼ teaspoon garlic powder
¼ teaspoon salt, plus more to taste
Freshly ground black pepper
1-2 tablespoons warm water, to thin dressing

Steps:

In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper.
Add 2-3 tablespoons of warm water to thin out the dressing so that it's nice and pourable. Taste and add more salt and pepper if necessary.

Nutrition Facts : ServingSize 2 tablespoons, Calories 83 kcal, Fat 6.1 g, SaturatedFat 0.8 g, Carbohydrate 6 g, Fiber 1.2 g, Sugar 3.6 g, Protein 2 g

CREAMY SUNSHINE DRESSING

Creamy Sunshine Dressing image

Provided by Big Cove Foods

1/2 cup plain yogurt, preferably Greek
1/4 cup extra virgin olive oil
2 1/2 tbsp lemon juice
1/2 tbsp Big Cove Foods Sunshine Blend

SUNSHINE SALAD DRESSING RECIPE

Sunshine Salad Dressing Recipe image

This sunshine salad dressing has a honey-mustard base that perfectly combines a sweet and sour taste that elevates the whole taste of the salad.

Provided by Shelly Powell

Categories Dip, Sauce & Condiment

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

½ cup any % fat will do plain greek yogurt
¼ cup extra-virgin olive oil
¼ cup dijon mustard
3-4 tbsp taste honey
2 tbsp lemon juice
2 tbsp apple cider vinegar
1 pressed or minced clove garlic
½ tsp fine sea salt
10 twists freshly ground black pepper

Steps:

In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Nutrition Facts : Carbohydrate 98.38g, Cholesterol 28.73mg, Fat 95.85g, Fiber 5.29g, Protein 20.46g, SaturatedFat 18.60g, ServingSize 1.00 Cup, Sodium 1,358.84mg, Sugar 0.00, UnsaturatedFat 61.17g

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