Syrian Sweet And Sour Olives Recipes
ZEITOON BI HAMOD ER RUMMAAN (SYRIAN SWEET-AND-SOUR OLIVES)
These Syrian sweet and sour olives include 8 ounces of brine-cured olives plus olive oil, pomegranate concentrate, onion, brown sugar, & black peppercorns.
Provided by Gil Marks
Categories Pareve
Time P3D
Yield 1½ cups; about 24 olives
Number Of Ingredients 7
Steps:
- Rinse, drain, and lightly crush or score the olives. Place the olives with the rest of the ingredients in a 1-pint jar. Cover and let stand in the refrigerator for at least 3 days and up to 3 months. Serve at room temperature.
SYRIAN SWEET-AND-SOUR OLIVES (ZEITOON BI HAMOD ER RUMMAAN)
Olives are a ubiquitous component of Middle Eastern mezes (appetizer tables) and many meals. READ MORE
Provided by Recipe By Gil Marks
Categories Appetizers
Yield 4
Number Of Ingredients 6
Steps:
- Rinse, drain, and lightly crush or score the olives.
- Place the olives with the rest of the ingredients in a 1-pint jar.
- Cover and let stand in the refrigerator for at least 3 days and up to 3 months.
- Serve at room temperature.
SYRIAN SWEET-AND-SOUR OLIVES
Make and share this Syrian Sweet-and-Sour Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a 1-pint jar.
- Cover and let stand in the refrigerator for at least 3 days and up to 3 months.
- Serve at room temperature.
Nutrition Facts : Calories 79.1, Fat 7.8, SaturatedFat 1.1, Sodium 147.4, Carbohydrate 2.8, Fiber 0.6, Sugar 1.4, Protein 0.2
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