Creamy Sweet Corn Salad Recipes
CREAMY CORN SALAD
I remember enjoying a salad similar to this when I was a girl. I never got the recipe, but I think I was able to duplicate it pretty well. We enjoy it alongside rice and beans. -Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.
Nutrition Facts : Calories 242 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 363mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY SWEET CORN SALAD
Steps:
- Combine corn, celery, green pepper, and tomatoes in a large bowl.
- In a separate small bowl combine remaining ingredients. Taste and add additional vinegar or sugar as desired.
- Pour dressing mix over the vegetables and stir to combine.
- Cover salad and refrigerate at least 2 hours.
Nutrition Facts : ServingSize 0.5 cup, Calories 139 kcal, Carbohydrate 18.4 g, Protein 2.4 g, Fat 7.3 g, SaturatedFat 1.1 g, Cholesterol 5 mg, Sodium 154 mg, Fiber 1.9 g, Sugar 4.7 g
FRESH CORN SALAD
This Fresh Corn Salad is made with whole kernels, cut right off the cobs, juicy and plump tomatoes and crisp, refreshing cucumber. Simple vinaigrette ties the ingredients together into a delicious summer salad! Serve it with grilled chicken or pork.
Provided by Anna
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Cutting the corn off the cobs: place the cleaned cob in a bowl, standing upright on it's top and sliding the knife down, cut off the kernels.
- Chop cucumber, tomatoes and onion and place in a big bowl with corn.
- Mix vinegar, oil and seasoning in a small jar. Shake to mix.
- Pour over veggies and toss together.
- Serve right away or refrigerate until ready to serve.
Nutrition Facts : Calories 145 kcal, Carbohydrate 18 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SWEET CORN SALAD
A delightfully fresh and crunchy summer salad, featuring the season's best vegetables, and a light and creamy herb dressing.
Provided by Karen Gibson
Categories Salad
Time 20m
Number Of Ingredients 16
Steps:
- In a large bowl toss the corn kernels lightly to separate them, add the shallot and the remaining salad ingredients, tossing again to combine.
- Add the dressing ingredients to a blender, and blend until smooth. Refrigerate until ready to use.
- Just before serving, toss the salad with dressing, adding a little bit at a time, until all ingredients are lightly coated with dressing. Garnish with feta cheese. Serve the remaining dressing on the side.
Nutrition Facts : ServingSize 1 g, Calories 165 kcal
CREAMY CUCUMBER SALAD WITH ONION & CORN
Creamy cucumber salad with red onion and sweet corn - an easy and delicious salad to make for your summer potlucks and parties!
Provided by Manali
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- Slice cucumber into thin rounds. Slice the onions. Place the cut cucumbers, sliced onions and corn in a bowl.
- Make the dressing by whisking in all ingredients listed under "dressing".
- Pour the dressing over the cut veggies and mix till everything is well combined. Wrap and refrigerate for 1-2 hours.
- Garnish with some more fresh dill and enjoy the creamy cucumber salad!
Nutrition Facts : Calories 133 kcal, Carbohydrate 19 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 26 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY CORN SALSA
This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cut the corn kernels off the cob using a sharp knife.
- Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g
CREAMY SWEET CORN
This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.
Provided by Trisha W
Categories Corn
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.
CREAMY SWEET CORN
Creamy Sweet Corn is absolutely sensational. This quick and easy side dish can be ready in about 10 minutes. It's perfect for company, holiday or family dinners. This recipe tastes a lot like Rudy's BBQ Cream Corn. It is so delicious you'll find this corn recipe becomes your favorite go-to side dish. Gluten free.
Provided by Teresa
Categories Veggie Veggie Side Dish Veggies
Time 12m
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and cream cheese.
- Add the corn, sugar, salt and pepper.
- Stir frequently so all the ingredients blend well together.
- Cook over low heat until corn is hot.
- This will take 10-15 minutes.
- Add the whipping cream and stir thoroughly.
Nutrition Facts : Calories 202 kcal, Carbohydrate 14 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 65 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
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- Heat up a large pot of water over medium-high heat and season it generously with salt. Make sure to take off the husk and all the silk threads from the ears of corn before cooking.
- To cut corn kernels off the cob, stand corn up in a large mixing bowl cut side down. Slice the kernels off with a sharp knife from top to bottom, close to the part where kernels attach to the cob. Turn the ear of corn and repeat slicing the kernels off all the way around.
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- Shuck the corn and remove as much of the cornsilk as you can. Steam the corn for 5 minutes in a large pot with a steamer basket insert. You can also simply boil the corn in a large pot of salted water. Don't over cook the corn, it only needs 5 minutes.
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