TERIYAKI SALMON WITH SRIRACHA CREAM SAUCE
An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!
Provided by Chungah @ Damn Delicious
Time 1h15m
Number Of Ingredients 10
Steps:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade into the prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
CREAMY SWEET SRIRACHA SAUCE
This is a sweet and slightly spicy sauce you might want to drizzle on just about everything from tacos to avocado toast. Beware of it's addiction though. It's also a great dip. Try sweet sriracha sauce with chicken tenders, nuggets and sweet potato fries! (The Thickness of the sauce will vary depending on the thickness of your mayo)
Provided by Katia
Categories Condiment
Time 5m
Yield 5
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until smooth and thoroughly mixed. Enjoy immediately or let sit in fridge for a couple hours to let flavors meld together.
Nutrition Facts : ServingSize 1
HONEY SRIRACHA SAUCE
Sweet and spice honey sriracha sauce is perfect with grilled chicken, baked chicken, and chicken wings!
Provided by Harry & Jen
Categories Sauces for Chicken
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter in a small pot over medium heat.
- Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired.
- Serve immediately over grilled or baked chicken.
- Or remove from heat and set aside to cool slightly before storing.
Nutrition Facts : Calories 173 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Tablespoons, Sodium 659 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HONEY SRIRACHA CHICKEN
Get ready to get messy because this sweet and sour honey sriracha chicken is sticky and finger-licking good! It's tender juicy chicken glazed in a sweet and spicy sauce that's simple to make and healthier than take-out. Serve it with steamed rice and your favorite vegetable side for an easy weeknight meal that everyone will love!
Provided by Kristen Stevens
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees Fahrenheit. In a small bowl mix, the honey, ketchup, sriracha, rice vinegar, soy sauce, ginger, and garlic.
- Place the chicken drumsticks in a single layer in a baking dish. Pour the sauce over the top and mix it around so that the chicken is coated in the sauce. Bake the chicken, uncovered, for 30 minutes.
- Baste the chicken with some of the sauce in the pan then return it to the oven for 15 minutes, basting it two more times so the glaze coats the chicken well. Serve the chicken with sliced green onions, sesame seeds, lime wedges, and all the sticky sauce from the pan.
Nutrition Facts : ServingSize 2 saucy chicken drumsticks, Calories 384 kcal, Sugar 37 g, Sodium 651 mg, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 38 g, Fiber 1 g, Protein 27 g, Cholesterol 139 mg, UnsaturatedFat 9 g
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